Passion for Pork

Pork Cashew Stir-Fry

Pork Cashew Stir-Fry

Recipe from


  • 1 lb (500 g) Canadian Pork Tenderloin, cut into thin strips
  • 2 tbsp (25 ml) canola oil
  • 2 medium carrots, sliced
  • 1 medium green pepper, diced
  • 1/2 cup (125 ml) unsalted roasted cashews
  • 1/2 tsp (2 ml) red pepper flakes, or to taste
  • 1 tbsp (15 ml) cornstarch
  • 3 tbsp (50 ml) water
  • salt to taste


Heat canola oil in a wok or heavy skillet over high heat. Add pork and stir-fry for 3 to 4 minutes, or until lightly browned. Add soy sauce; stir-fry one minute. Reduce heat to medium and add carrots. Cover and cook 3 minutes. Add green pepper, cashews and pepper flakes (if desired); stir-fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. Dissolve cornstarch in water. Add to wok or skillet. Stir and cook until sauce thickens and clears. Season with salt. Serve immediately with rice.

Prep Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 25 Minutes

Approximately 4 Servings

Tags: cashew | easy | pork tenderloin | simple | stir fry |