Passion for Pork

Orange Ginger Glazed Pork Kebabs

Orange Ginger Glazed Pork Kebabs

Using metal skewers eliminates the need for soaking wood skewers - the meal also heats up and cooks food faster.


1.5 lbs (.68 kg) boneless pork loin cut into 1 1/2" chunks

3                          oranges, sliced into 1/2" thick rounds



1 cup (240 ml)       orange marmalade

1/2  cup (120 ml)  orange juice with pulp

1/4 cup (60 ml)     minced fresh ginger

2 Tbsp (30 ml)      canola oil

1 Tbsp (15 ml)       dried chives

1 tsp (5 ml)            granulated onion

1 tsp (5 ml)            minced garlic

salt & pepper to taste




Thread boneless pork loin chunks onto 4 metal skewers. Season the kebabs with salt and pepper. In a small bowl, whisk together baste ingredients.

Prepare your frill for medium-high heat, 325-375. Oil grill grates.

Place kebabs and orange slices on grill and baste kebabs every 5 minutes turning often. Remove from grill when the kebabs have reached 155F internal temperature (approx. 20 min.). Serve kebabs with grilled orange slices.


Prep Time: 5 Minutes
Cooking Time: 20 Minutes
Total Time: 25 Minutes

Approximately 4 Servings

Tags: BBQ | kebabs | orange | pork loin |