Place all ingredients except ice cubes in a medium pot and bring to a simmer on medium-high heat, about 3 minutes.

Transfer to a bowl, add ice cubes and let cool in the refrigerator. Place desired cut of pork in brine, ensuring that it is completely covered. Brine for several hours, preferably overnight, and cook pork as desired.

Yield: 3 cups of brine
Total prep time: 5 minutes