Place pork tenderloins in a plastic bag, non-metal bowl or sealable container, Blend remaining ingredients and pour over pork. Seals or cover and marinate in the refrigerator for a min. 2 hours or up to 24 hours.

Preheat BBQ to high, reduce temperature to medium. Remover tenderloins from marinade and discard marinade. Place pork on grill, close BBQ cover and grill 12-14 min. turning several times. Remove from grill (155F internal temp), tent with foil and let stand 5 minutes before slicing. Serve with mushrooms, green beans and a pasta salad.