In a large bowl, add the first 11 ingredients and mix well.

Take a round gyoza wrapper in your hand and place a tablespoon size of meat mixture in the center of the wrapper. Moisten the edge with water and fold the upper half of the wrapper to the lower half to create a half moon shape.

Fold one of the edges in a series of pleats, leaving the other edge smooth. Press the edges together to seal the gyoza. Watch this video for a tutorial on gyoza folding.

Heat a pan at medium high heat and add oil canola. Place gyoza on a pan and cook until the bottom becomes golden brown (1-2 minutes).

Add water and immediately cover with a lid. Cook until water boils away.

Mix soy sauce, rice vinegar, and sesame oil together for dipping sauce.