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www.PassionforPork.com
We teamed up with Hansen Distillery to bring you this unique dish for the holidays.
This is a very unique cranberry sauce that isn't for the kids! The moonshine in this cranberry sauce really brings out the flavour in a good slice of tenderloin or a chop. We loved smothering it all over our Ring of Fire tenderloin at the Alberta Pork office party!
Find Hansen at https://hansendistillery.com/
4 cups of sugar
4 cups of Hansen's Mulled Cranberry Moonshine
Zest and juice of 2 oranges
9 cups of cranberries.
Mix the sugar, moonshine, orange zest and juice. Bring to a boil then simmer on low rolling boil for 5 mins. Add cranberries. Let boil for 15 mins stirring occasionally. Use a potato masher to mash up the berries a bit. Let cool. Refrigerate up to 2 weeks or can them and keep it and keep it longer.
Oh, and have a moonshine shot while you're at it! Happy Holidays!
Prep Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 30 Minutes