Passion for Pork www.PassionforPork.com

Herb Roasted Rack of Pork

Herb Roasted Rack of Pork

Put Pork on Your Fork (www.putporkonyourfork.ca)

Ingredients

6-rib pork loin rib roast, rack (about 3 lbs/1.5 kg)
3 Tbsp (50 mL) Dijon mustard
1 medium onion, minced
3 cloves garlic, minced
2 Tbsp (25 mL) paprika
1 Tbsp (15 mL) basil
1 Tbsp (15 mL) salt
1 Tbsp (15 mL) crushed black peppercorns
2 tsp (10 mL) dried thyme
2 tsp (10 mL) celery seed
1 tsp (5 mL) ground sage
1 tsp (5 mL) cayenne pepper

Preparation

Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly.
Roast pork at 325°F (160°C) for about 1 hour 45 minutes or until meat thermometer registers 155°F (68°C).

Yield: serves 6
Cooking Time: 1 hour 45 minutes
Preparation Time: 10 minutes

Prep Time: 10 Minutes
Cooking Time: 105 Minutes
Total Time: 115 Minutes

Approximately 6 Servings

Tags: pork ribs | rib roast | simple |