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www.PassionforPork.com
Meredith McLellam
Winner, Vancouver Recipe Contest (July 2012)
> A simple but classy entree that will be sure to impress any guest, with minimal efforts from the chef!
1 pork tenderloin
Pesto
Pine nuts
Feta
Olive oil
Salt & pepper
Cut tenderloin into thick 2-3″ chops. Butterfly each chop.
Mix together crumbled feta cheese, toasted pine nuts and pesto to your own taste. Stuff each chop and secure with toothpicks.
Lightly coat chops with olive oil, and salt and pepper. Grill until done.
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes