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Passion for Pork www.PassionforPork.com

Ecuadorian Pork Chops

Ecuadorian Pork Chops

3rd place, Edmonton Recipe Contest (June 2012)
> This pork chop recipe is the perfect make-ahead meal. Put everything together to marinate, and when meal time comes just throw the chops on a hot grill and you can be ready to eat in 15 minutes!

Ingredients

6 pork chops, about 1 inch thick
1/4 cup (60 mL) orange juice
4 cloves garlic, minced
2 Tbsp (30 mL) lime juice

Preparation

Place pork chops in a resealable plastic bag. Combine remaining ingredients and pour over meat. Seal bag and allow to marinate for 4-12 hours in refrigerator.
Preheat grill for medium heat. Remove pork chops from bag and discard marinade. Place chops onto grill and cook for 10-12 minutes per side. When meat is no longer pink, remove from heat and serve.

Prep Time: 240 Minutes
Cooking Time: 20 Minutes
Total Time: 260 Minutes

Approximately 6 Servings

Tags: Ecuadorian | grill | marinade | pork chops |