3rd place, Edmonton Recipe Contest (June 2012)
> This pork chop recipe is the perfect make-ahead meal. Put everything together to marinate, and when meal time comes just throw the chops on a hot grill and you can be ready to eat in 15 minutes!
6 pork chops, about 1 inch thick
1/4 cup (60 mL) orange juice
4 cloves garlic, minced
2 Tbsp (30 mL) lime juice
Place pork chops in a resealable plastic bag. Combine remaining ingredients and pour over meat. Seal bag and allow to marinate for 4-12 hours in refrigerator.
Preheat grill for medium heat. Remove pork chops from bag and discard marinade. Place chops onto grill and cook for 10-12 minutes per side. When meat is no longer pink, remove from heat and serve.
Prep Time: 240 Minutes
Cooking Time: 20 Minutes
Total Time: 260 Minutes