Passion for Pork

Beary Berry Pulled Pork

Beary Berry Pulled Pork

Sam and Sandra Thiessen
Beary Berry Honey, Tofield AB


  • 1 pork shoulder, about 3-4 lb (1.4-1.8 kg), halved if possible
  • Salt and pepper, to taste
  • 1 cup (250 mL) chicken or vegetable broth
  • ¼ cup (60 mL) Beary Berry glaze (Teriyaki Honey, Dijon Honey, Pineapple Citrus Honey or Caramelized Cherry Honey), plus more for dipping


Rub each pork shoulder half with salt and pepper and place in slow cooker. Pour broth and Beary Berry sauce over meat. Turn the slow cooker to low, and cover. Cook for 6-8 hours, or until the roast is fork tender.
Remove meat from slow cooker and transfer to a large heatproof bowl, reserving juices. Remove excess fat and bones. Using two forks, shred meat. Add enough reserved cooking juices to keep meat moist; season with additional Beary Berry Sauce. Serve on nachos, a toasted bun, or with tortillas.

Prep Time: 5 Minutes
Cooking Time: 360 Minutes
Total Time: 365 Minutes

Tags: honey | pulled pork | slow cooker |