Preheat oven to 400ºF. Line a 9 x 5" loaf pan with a few layers of aluminum foil.
In a large bowl, mix together eggs, shallots, garlic, mustard, salt and pepper until evenly combined. Add the ground pork, sausage meat and parsley. Mix until combined.
Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55-65 minutes until a meat thermometer inserted in the thickest part of the meatloaf reaches 160ºF (71°C). Remove from the oven to a cutting board and rest for 10 to 15 minutes before slicing and serving.