Passion for Pork

Asian Roast Tenderloin

Asian Roast Tenderloin

Thank you to Put Pork on Your Fork ( for this great recipe!


  • 2 pork tenderloins, about 750 g total
    1/4 cup (60 mL) hoisin sauce
    2 Tbsp (25 mL) lime juice
    3 Tbsp (50 mL) vegetable oil
    1/2 tsp (2 mL) sesame oil
    1/4 tsp (1 mL) ground ginger


Trim any fat from tenderloins. In a non-metallic bowl or container, combine hoisin, lime juice, vegetable and sesame oil, and ginger. Marinate pork in this mixture, refrigerated, for about 2 hours. Pre-heat oven to 425°F (230°C). Roast tenderloins, uncovered, for about 20 minutes, or until internal temperature reaches 158°F (68°C). Baste frequently with cooking juices. Allow to rest for about 10 minutes. Cut on the bias and serve.


Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes

Approximately 6 Servings

Tags: Asian | marinade | tenderloin |