Marinade

• 1 lemon, zest and juice
• 2 cloves garlic, minced
• 2 Tbsp (30 mL) olive oil
• 1 Tbsp (15 mL) soy sauce
• 2 tsp (10 mL) rice wine vinegar
• 1 tsp (5 mL) chili flakes
• 1 tsp (5 mL) ground black pepper
• 1 tsp (5 mL) salt
• 4 bone-in pork loin chops