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Alberta Pork Chop, Maple Cider, White Bean Ragout

Name: Alberta Pork Chop, Maple Cider, White Bean Ragout
Prep time: 480 min
Cook time: 480 min
Total time: 600 min
Yield: Approximately 4

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Ingredients

4 Loin Cut Alberta pork chops (boneless roughly 225 g or 8 oz.)
1 lb. mushrooms – 1” pieces (Portobello, shiitake, or crimini)
½ oz. chopped oregano or sage
4 oz. maple syrup
4 oz. St. Ermite cheese (or Blue cheese)
salt & pepper to taste

Maple Cider Brine

16 fl. oz. maple syrup
16 fl. oz. apple cider vinegar
4 fl. oz. soya sauce
16 fl. oz. vegetable oil
2 fl. oz. Dijon

White Bean Ragout (best to make the day before)

PART A

1 lb. sliced bacon cut in 1” pieces (cook to 90% doneness)
3 oz. ¼ " diced carrot
3 oz. ¼ " diced celery
3 oz. ¼ " diced leek
1 tablespoon fine chopped garlic
1 tablespoon salt
1 teaspoon pepper
2 teaspoon thyme
1 ½ tablespoon oil

PART B

1 lb. white beans (soaked overnight)
24 fl. oz. chicken stock

Preparation

Maple Cider Brine

Whisk all ingredients well, stir before use. Discard marinade after use.

White Bean Ragout

Boil Part B approx. 1½ hrs until tender, drain well. Sweat Part A until soft, mix with beans.

Put it Together

Place pork in marinade for 8 hours, fully covered. When ready, grill or roast pork chop to medium, season with salt & pepper. In a medium-hot pan with a small amount of canola oil, add mushrooms and herbs and cook until tender and slightly brown. Add salt and pepper to taste and maple syrup. Place chops on plate with a serving of white bean ragout. Divide mushrooms over each chop. Sprinkle about 1 oz. of crumbled cheese on top.

Prep Time: 480 Minutes
Cooking Time: 120 Minutes
Total Time: 600 Minutes

Approximately 4 Servings

Alberta Pork Chop, Maple Cider, White Bean Ragout

Alberta Pork Chop, Maple Cider, White Bean Ragout

Ingredients

Preparation

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