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Recipe: Chef Cowan’s Bacon Sriracha Popcorn

Sharman - Friday, November 22, 2013

Alberta Pork proudly presented Chef Andrew Cowan of Hundred Bar & Kitchen, a.k.a. the pork guy, for the mid week Christmas in November package at the Fairmont Jasper Park Lodge earlier this month.

Chef Cowan shared his Passion for Pork during the Alberta Pork session and made everyone at the surrounding sessions jealous when he started popping up some popcorn. To recreate this recipe at home, save your bacon fat from breakfast, melt it, and substitute for butter. Finish with sriracha hot sauce for a spicy bacon-flavoured popcorn treat.

Bacon Sriracha Popcorn

Pop corn in an air popper
Add melted bacon fat salt and pepper to taste
Slowly toss in as much sriracha as needed to reach desired heat.

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

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