Passion for Pork

Recipe: Chef Cowan’s Bacon Sriracha Popcorn

Sharman - Friday, November 22, 2013

Alberta Pork proudly presented Chef Andrew Cowan of Hundred Bar & Kitchen, a.k.a. the pork guy, for the mid week Christmas in November package at the Fairmont Jasper Park Lodge earlier this month.

Chef Cowan shared his Passion for Pork during the Alberta Pork session and made everyone at the surrounding sessions jealous when he started popping up some popcorn. To recreate this recipe at home, save your bacon fat from breakfast, melt it, and substitute for butter. Finish with sriracha hot sauce for a spicy bacon-flavoured popcorn treat. 

Bacon Sriracha Popcorn

  1. Pop corn in an air popper
  2. Add melted bacon fat salt and pepper to taste
  3. Slowly toss in as much sriracha as needed to reach desired heat.