www.PassionforPork.com

Porkapalooza – A Big Meat Up

Admin - Tuesday, February 10, 2015

The 2nd annual Porkapalooza BBQ Festival will set mouths a-watering this Father’s Day weekend (June 19-21) at Borden Park in Edmonton. www.porkapalooza.ca is now LIVE with BBQTeam applications as well as Food Vendor, Marketplace Vendor, Volunteer and Judging Class applications so get yours filled out NOW.

We’re anticipating big crowds and big appetites to this KCBS sanctioned event! Diva Q will be back as well as a great entertainment line-up, beer gardens, Kid Zone, a NEW Marketplace, Father’s Day Brunch AND a Friday night Bare Bones RibFest kick-off!! Tickets are NOW on sale for the RibFest and Father’s Day Brunch. Stayed tuned for the latest news and see YOU at Porkpalooza – A Big Meat Up!.

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

See More Posts...