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Pork events happening in Vancouver, BC this month!

Mijune - Tuesday, October 20, 2015

An Offal Dinner

La Pentola Family Supper Series | Sunday, Oct 25

Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal.

Most often overlooked, we’re taking nose-to-tail literally this month to bring you a Supper Series that leaves no part un-touched.

Join us October Sunday October 25th at 6:00pm., for a one-of-a-kind Supper Series hosted by Chef Travis McCord. A few unique menu items include veal heart tartare with crispy pig’s ear, chestnut and bone marrow ravioli, in a bone marrow sage sauce, and Bludnudlen, (pig’s blood tagliatelle) in a braised boar shoulder ragu.

We encourage you to reserve as seating is limited.
Call 604.642.0557 or email info@lapentola.ca to reserve. $55 per person. 8+ courses.

RESERVE TODAY 604.642.0557 | 350 Davie Street | lapentola.ca | PentolaDellaQuercia | La_Pentola

Drink. Dine. Dance.

The Belmont | Thursday, October 29

Join us at The Belmont on Thursday, October 29th for the 2nd installment of the Drink. Dine. Dance. Series to celebrate our one year anniversary!

The Belmont team invites you to indulge in a savory 4-course dinner featuring fabulous menu items as well as some unique dishes only available that night!

Menu:

Appetizer: The Belmont Sausage Party – Local, artisanal sausages; pork and ale, lamb merguez, pork chorizo, served with a variety of house made condiments and warm baguette.

Soup: Roasted butternut squash puree topped with a light cinnamon Chantilly.

Entree: Prawns Provencal and Gnocchi – Buttery prawns, fall corn and peas, roasted tomatoes and preserved lemon.

Dessert: Spiced Pumpkin Crème Brulee and candied apples.

Tickets are available at the special price of $20 as a thank you to our customers for a fabulous year of business.

Limited tickets are available, so ensure you get your tickets in advance! Tickets available here: http://www.ticketzone.com/event/DrinkDineDance-Series-Fall-Harvest-Table-Dinner/306670

For more information, please email info@belmontbar.com or call 604-605-4340.

Must be 19+

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

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