Passion for Pork

Pork events happening in Vancouver, BC this month!

Mijune - Tuesday, October 20, 2015

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An Offal Dinner

La Pentola Family Supper Series | Sunday, Oct 25

Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal.

Most often overlooked, we’re taking nose-to-tail literally this month to bring you a Supper Series that leaves no part un-touched.

Join us October Sunday October 25th at 6:00pm., for a one-of-a-kind Supper Series hosted by Chef Travis McCord. A few unique menu items include veal heart tartare with crispy pig’s ear, chestnut and bone marrow ravioli, in a bone marrow sage sauce, and Bludnudlen, (pig’s blood tagliatelle) in a braised boar shoulder ragu.

We encourage you to reserve as seating is limited.
Call 604.642.0557 or email to reserve. $55 per person. 8+ courses.

RESERVE TODAY 604.642.0557 | 350 Davie Street | | PentolaDellaQuercia | La_Pentola

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Drink. Dine. Dance.

The Belmont | Thursday, October 29

Join us at The Belmont on Thursday, October 29th for the 2nd installment of the Drink. Dine. Dance. Series to celebrate our one year anniversary!

The Belmont team invites you to indulge in a savory 4-course dinner featuring fabulous menu items as well as some unique dishes only available that night!


Appetizer: The Belmont Sausage Party – Local, artisanal sausages; pork and ale, lamb merguez, pork chorizo, served with a variety of house made condiments and warm baguette.

Soup: Roasted butternut squash puree topped with a light cinnamon Chantilly.

Entree: Prawns Provencal and Gnocchi – Buttery prawns, fall corn and peas, roasted tomatoes and preserved lemon.

Dessert: Spiced Pumpkin Crème Brulee and candied apples.

Tickets are available at the special price of $20 as a thank you to our customers for a fabulous year of business.

Limited tickets are available, so ensure you get your tickets in advance! Tickets available here:

For more information, please email or call 604-605-4340.

Must be 19+