Passion for Pork

Pork Belly & Potato “Mille-Feuille” Recipe

Mijune - Wednesday, July 31, 2013

Pork Belly & Potato “Mille-Feuille” Recipe

Sous Vide Pork Belly, Rutabaga & Pear Mostarda, Wilted Mustard Greens & Potato “Mille-Feuille” Recipe

I’ve been playing around with the SousVide Supreme and pork is one of my favourite proteins to cook sous vide. Some of the most delicious parts of the pig are the toughest to eat, so it requires slow and low cooking techniques to break down the fat and collagen.

I decided

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