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Passion for Pork to be a Presenter and Sponsor at Christmas in November at Fairmont Jasper Park Lodge

Admin - Wednesday, August 21, 2013

Passion for Pork will be representing Alberta Pork as part of an impressive list of presenters and sponsors at this year’s Christmas in November being held at Fairmont Jasper Park Lodge from November 1-10. This is the 25th anniversary of the event, which has become a tradition in Alberta among those who love celebrating Christmas, and who are looking for great food and decorating ideas for the season.

In addition to providing some of Alberta’s finest pork to the Christmas in November dining experience, we will also have three different Edmonton chefs at our workshops demonstrating tasty pork recipes & dishes that can enhance the holiday experience.

Over 1,800 participants are expected to attend the festivities planned in three separate groupings over the 10-day period. For more information and to register, visit www.christmasinnovember.com. We’re looking forward to celebrating with you.

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

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