Passion for Pork Restaurant Week Recap
So much pork, so little time! We hope you had a great time during Restaurant Week in Whistler, Vancouver and Edmonton and we’ve got more fun just around the corner in Calgary during the week of October 15th to 21st. We’ll have more details as we get closer. If you’re in Vancouver, Memphis Blues will have their Restaurant Week menu available til the end of September so if you missed it, you still have a little time left!
With Restaurant Week wrapping up, I thought we could go around the internet and showcase some of the experience some of you had at our various participating eateries.
Valerie from A Canadian Foodie stopped by The Manor Bistro in Edmonton a few days early and convinced Chef Alex Sneazwell to cook his Passion for Pork menu ahead of time. That’s cheating! We’ll let it slide this time but I’m watching you, Valerie!
That’s just some of the blog posts about Restaurant Week so far! Maybe we’ll see some more over the next couple weeks from speed-impaired food bloggers like me.
If you missed Restaurant Week this time around, don’t worry, we’ll have more fantastic events and giveaways for you soon and don’t forget to check out our participating restaurants in Calgary October 15th to 21st!