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PASSION FOR PORK LAUNCHES WITH STYLE IN EDMONTON

Admin - Tuesday, May 22, 2012

tMore than 40 people came out to help celebrate the launch of Passion for Pork at The Marc Restaurant In Edmonton on May 22. Food writers, chefs, pork industry representatives as well as general pork aficionados feasted on a selection of delicious pork hors d’oeuvres as well as a magnificent lunch, including pork shoulder.

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tttttLeft to right) Richard Helm, Food Editor at the Edmonton Journal, the Journal’s Food Columnist, Liane Faulder Food Columnist, and Sandra Marocco, of Special Projects at the Journal

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tttttDan Majeau (left) from Sturgeon Valley Pork and Darcy Fitzgerald of Alberta Pork.

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tttttCarrie Selin, the Manager Taste of Alberta (left) and Gordon Cove, the CEO of Alberta Meat and Livestock Agency (ALMA), the organization that helped fund the Passion for Pork Campaign.

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tttttCorporate Chef Nathin Bye – East Restaurant, Chef Nevin Fenske, – Drift Food Truck, Chef Andrew Cowan – 100 Bar Kitchen, Chef Sean O’Connor – Red Ox Inn,Owner/Chef Matthew Lakis – Ousia Restaurant, Chef Heather Dosman – Culina Muttart

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tttttPassion for Pork’s intrepid Edmonton blogger, Sharman Hnatiuk.

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tttttDarcy Fitzgerald of Alberta Pork (left) presents Gordon Cove of ALMA with a Passion for Pork Chef Jacket.

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