Sharman HnatiukSharman Hnatiuk is an Alberta girl that has been hanging around in the kitchen since her mother first let her stir the pancake batter. An amateur chef who loves to taste new things, she is also a freelance food writer who loves to share tips on where to eat. Sharman has combined her love of food and travel with culinary adventures in over 50 countries.

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Recipe: Sausage & Leek FrittataPork is a magical meat that can be eaten during each meal throughout the day; eggs also fit this criterion and the two pair lovely together. On days when I am craving eggs in the evening I love busting out my cast-iron skillet and whipping up a frittata for a …continued.