Passion for Pork

Oktoberfest Swine & Dine at Salz Oct 2, 2018

Sharman - Saturday, September 15, 2018

Time to dust off your Lederhosen, cause we’re having our first ever Oktoberfest themed Swine & Dine!

On Tuesday, October 2, 2018, Salz Bratwurst Co. will be play host to a two-seating special event. For $40, you can experience three Bavarian-inspired courses featuring Alberta Pork put together by Executive Chef and partner, Allan Suddaby. Enjoy each course with a paired Alberta Craft Beer, for only $10 more. Live the full Oktoberfest feel with these three pork focused traditional Bavarian courses:

Oktoberfest Swine and Dine at Salz menu:
 – Board Snacks
dried house sausage. cured roast pork shoulder. ham spread. winding road ‘josef’ cheese. rye bread. gherkins.
Sacherwürstl – Sacher Sausage
ridiculously long sausage. fresh horseradish. marinated beet salad. styrian pumpkinseed.
Obstkuchen – Apricot Tart
apricot. fresh cheese. bacon. house pastry.

Seats are sure to sell out quickly – tickets are available on eventbrite:

  1. Oktoberfest Swine & Dine at Salz – 5- 7 pm
  2. Oktoberfest Swine & Dine at Salz – 8 – 10 pm

Be prepared to meet some new people who also love Alberta pork. Salz is in ‘beer hall’ style with one large communal table and two sets of bar seating. Be friendly, crack jokes, and enjoy dinner together.