HAPPY NEW YEAR FROM PASSION FOR PORK!

Recipe by Angus An Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce         Ingredients:       Gati sauce   1 cup of coconut cream   1 tsp of tamarind water   1 tbsp of white sugar   2 tbsp of finish sauce ( may need more, adjust to seasoning)   […]

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]