www.PassionforPork.com

“FOLLOW ME FOODIE” MIJUNE PAK JOINS PASSION FOR PORK SOCIAL MEDIA TEAM

Admin - Saturday, May 4, 2013

t
tWe are excited to announce that Vancouver food and travel writer/blogger Mijune Pak will start posting a regular bi-monthly blog on our Passion for Pork website, starting in June. Mijune has her own popular food and travel blog called Follow Me Foodie and she certainly gets followed by her many fans.

tMijune is well-known in Vancouver by foodies and food enthusiasts alike for her honest assessment of who is doing a good job and who is not when it comes to her life’s passion – food! Currently, Mijune is the social media director and honourary media judge for the BC Chefs’ Association and a weekly food columnist for WE Vancouver, as well.

tMijune joins Dan Clapson (Calgary) and Sharman Hnatiuk (Edmonton) on the Passion for Pork blogs, bringing the latest news when it comes to the food and restaurant scenes in their respective cities, and most importantly, where you can find some of the greatest pork dishes each city has to offer.

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

See More Posts...