Blog - Edmonton

Cochon: Swine and Dine April 15 at Bistro Saisons

By Sharman

Wednesday, March 27th, 2013 at 8:47 am

A few weeks back my friend and I walked into Bistro Saisons, one of Edmonton’s newest restaurants featuring a menu packed with locally sourced ingredients. This new French-inspired bistro in Oliver is the creation of husband-wife culinary team Scott and Sandra Ards.

Pembina Pork Cheeks

After devouring a plate of braised Pembina pork cheeks on red quinoa pancake and my first bite of the pork shank with potato risotto I knew the goodness at Bistro Saisons had to be shared.

Pork Shank with potato risotto

So I chatted with Chef Scott Ard and I am proud to announce Cochon: A Swine and Dine event

espresso cake with chocolate- bacon crumble, grand marnier caramel and black currant compote.

This Swine and Dine event can accommodate 34 people, so if you are interested in enjoying a family style meal with me and some other swine-lovin people in Edmonton, rsvp with Scott at Bistro Saisons or by calling 780.497.7858.

Bistro Saisons in Oliver

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About Sharman

Sharman Hnatiuk is an Alberta girl that has been hanging around in the kitchen since her mother first let her stir the pancake batter. An amateur chef who loves to taste new things, she is also a freelance food writer who loves to share tips on where to eat. Sharman has combined her love of food and travel with culinary adventures in over 50 countries. Now back home in Edmonton, she is on a mission to create and taste the best of what Alberta fields and farms have to offer.