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EDMONTON LAUNCH: MENU

Admin - Tuesday, May 1, 2012

tPassion for Pork Luncheon
tWednesday May 23

Reception (patio if weather is conducive) 11:45 to 12:15

tSuggested Red and white offered

tGraham Beck Sauvignon Blanc 2009

tChateau la Guilbonnerie 2009

tRoasted pork belly, cauliflower puree, shaved fennel and pickled onions

tArctic Char rillette on crostini with spring chive and crème fraiche

Lunch 12:15 to 12:45 sharp!

Starter

tBeet and arugula salad with whipped chevre, pancetta, warm bacon vinaigrette and candied walnuts

Main

tConfit of pork shoulder, swiss chard, zucchini, wild mushrooms finished, maple-apple cider aiger-doux

tSweet set on table to enjoy ~ Pistachio and cherry nougatine

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

First Swine & Dine for 2016 Anything but Common!

by Admin | December 30th, 2015

Start your New Year (and pork cravings) off right with the First Swine & Dine of 2016 at The Common! January 19th at 7 pm, Chef Jesse Morrison-Gauthier will be offering a 4-course meal for only $40: Philipino Pork Asado Buns Crispy Pigs Ears with Smoked Beets & Hibiscus Pork a Feu Pork Consomme with Belly Leek […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

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