www.PassionforPork.com

Downtown Swine and Dine – YEG

Sharman - Monday, June 25, 2012

Chef Cory Welsch of Moriarty's Bistro and Wine Bar

Summer is here…what better way to enjoy it than to walk around down town and eat pork?

Inspired by a conversation with Chef Cory Welsch, I’m happy to introduce the first (of which I hope will be many) Swine and Dine’s dinner crawls. Instead of a pub crawl, it’s a pork-themed grub crawl to three restaurants in Edmonton’s down town core.

On Tuesday July 3, 2012 you can enjoy a trio of pork dishes for $45 from some chefs with a real passion for Alberta pork:

Chef Andrew Cowan – Hundred Bar & Kitchen
Chef Doreen Prei & Chef David Omar– Zinc Restaurant @ the Art Gallery of Alberta
Chef Cory Welsch – Moriarty’s Bistro and Bar

Dining patrons must be over the age of 18.

Chef Andrew Cowan of Hundred Bar & Kitchen — Chef Andrew Cowan

Here’s the deal

1. Meet at Zinc Restaurant for a dish from Chef Doreen Prei

2. Then we walk over to Hundred Bar & Kitchen for some a Southern Pork dish from Andrew Cowan

3. Finally we head to Moriarty’s Bistro and Bar for dessert from Chef Cory Welcsh

A few dollars from each purchase will go towards The North Saskatchewan Riverkeeper (because I love them). To purchase tickets at one of the two starting restaurants, click below.

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