Passion for Pork

Downtown Swine and Dine – YEG

Sharman - Monday, June 25, 2012
Chef Cory Welsch of Moriarty's Bistro and Wine Bar

Summer is here…what better way to enjoy it than to walk around down town and eat pork?

Inspired by a conversation with Chef Cory Welsch, I’m happy to introduce the first (of which I hope will be many) Swine and Dine’s dinner crawls. Instead of a pub crawl, it’s a pork-themed grub crawl to three restaurants in Edmonton’s down town core.


Chef Doreen Prei of Zinc Restaurant



On Tuesday July 3, 2012 you can enjoy a trio of pork dishes for $45 from some chefs with a real passion for Alberta pork:

Chef Andrew CowanHundred Bar & Kitchen
Chef Doreen Prei & Chef David OmarZinc Restaurant @ the Art Gallery of Alberta
Chef Cory WelschMoriarty’s Bistro and Bar


Dining patrons must be over the age of 18.


Chef Andrew Cowan


Here’s the deal

1. Meet at Zinc Restaurant for a dish from Chef Doreen Prei

2. Then we walk over to Hundred Bar & Kitchen for some a Southern Pork dish from Andrew Cowan


3. Finally we head to Moriarty’s Bistro and Bar for dessert from Chef Cory Welcsh

A few dollars from each purchase will go towards The North Saskatchewan Riverkeeper (because I love them). To purchase tickets at one of the two starting restaurants, click below.