Cochon: Swine and Dine April 15 at Bistro Saisons
A few weeks back my friend and I walked into Bistro Saisons, one of Edmonton’s newest restaurants featuring a menu packed with locally sourced ingredients. This new French-inspired bistro in Oliver is the creation of husband-wife culinary team Scott and Sandra Ards.
After devouring a plate of braised Pembina pork cheeks on red quinoa pancake and my first bite of the pork shank with potato risotto I knew the goodness at Bistro Saisons had to be shared.
So I chatted with Chef Scott Ard and I am proud to announce Cochon: A Swine and Dine event
espresso cake with chocolate- bacon crumble, grand marnier caramel and black currant compote.
This Swine and Dine event can accommodate 34 people, so if you are interested in enjoying a family style meal with me and some other swine-lovin people in Edmonton, rsvp with Scott at Bistro Saisons or by calling 780.497.7858.