Recipe: Steve Furgiuele’s Porchetta

In addition to being a chef and meat artisan, Steve Furgiuele is also an excellent photographer, which helps make his Fuge Fine Meats instagram absolutely drool-worthy. I recently liked a photo Steve shared of porchetta, which is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. Since it is not something that […]

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Recap: RGC Bench Creek Brewery Swine & Dine

Last Thursday night, chef Steve Buzak at the Royal Glenora Club in Edmonton’s river valley teamed up with Bench Creek Brewing to deliver our first Swine & Dine of 2018. Two years ago, chef Buzak was the first to deliver a beer-paired Swine & Dine to rave reviews, and last week’s event was another Passion for […]

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Recap: Schwein & Stein at The WorkShop Eatery

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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Local Eats: Brunch at Nineteen Restaurant

Chef Andrew Fung of Nineteen Restaurant recently launched an innovative new brunch menu with everything from elevated morning classics to Asian fusion breakfast bites – and it’s packed with options featuring Alberta pork. Here are five Alberta pork dishes to try on Chef Andrew Fung‘s new brunch menu at Nineteen Restaurant: 1. Kare Ramen with Pork Belly – […]

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