Recipe: RGE RD’s Sausage Rolls In Black Garlic Coulis

Chef Blair Lebsack and his partner and general manager Caitlin Fulton are known for the locally-sourced menu at their restaurant RGE RD, but the inspiration for menu and dish ideas extend far beyond our provincial boundaries. At last year’s Christmas in November, chef Lebsack and Caitlin shared their philosophy that eating needs to be fun […]

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Recipe: Steve Furgiuele’s Porchetta

In addition to being a chef and meat artisan, Steve Furgiuele is also an excellent photographer, which helps make his Fuge Fine Meats instagram absolutely drool-worthy. I recently liked a photo Steve shared of porchetta, which is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. Since it is not something that […]

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Recap: RGC Bench Creek Brewery Swine & Dine

Last Thursday night, chef Steve Buzak at the Royal Glenora Club in Edmonton’s river valley teamed up with Bench Creek Brewing to deliver our first Swine & Dine of 2018. Two years ago, chef Buzak was the first to deliver a beer-paired Swine & Dine to rave reviews, and last week’s event was another Passion for […]

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Recap: Schwein & Stein at The WorkShop Eatery

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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