Recipe: Bacon & Blue Cheese Brussels Sprouts

  The easiest way, or at least the most delicious, to eat more greens is to add bacon. Roasted Brussels sprouts are a wonderful dish to have in the fall, and pairing them with the saltiness of bacon and blue cheese along with the sweetness of syrupy balsamic vinegar is a simple and easy win […]

Read More

Recap: Swine and Dine at Say Uncle

On July 16 and 17, Say Uncle, one of Edmonton’s newest restaurants, played host to back-to-back Swine and Dine dinners. Opening on 104th street downtown in late May, Chef Uncle is a self-described modern dive bar generated from the owners of Edmonton’s Sandwich & Sons, Northern Chicken, and Prairie Catering. Chef Andrew Cowan, who has […]

Read More

Recipe: RGE RD’s Sausage Rolls In Black Garlic Coulis

Chef Blair Lebsack and his partner and general manager Caitlin Fulton are known for the locally-sourced menu at their restaurant RGE RD, but the inspiration for menu and dish ideas extend far beyond our provincial boundaries. At last year’s Christmas in November, chef Lebsack and Caitlin shared their philosophy that eating needs to be fun […]

Read More

Recipe: Steve Furgiuele’s Porchetta

In addition to being a chef and meat artisan, Steve Furgiuele is also an excellent photographer, which helps make his Fuge Fine Meats instagram absolutely drool-worthy. I recently liked a photo Steve shared of porchetta, which is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. Since it is not something that […]

Read More
View Blog Archives