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Chef Michael Olson’s launches new cookbook ‘Living High Off the Hog’

For the past five years, Alberta Pork has proudly sponsored chefs Anna and Michael Olson’s culinary sessions at the Fairmont Jasper Park Lodge’s annual Christmas in November event. When Chef Michael Olson shared that he would be creating an all pork cookbook, Alberta Pork was proud to support his new cookbook venture ‘Living High Off […]

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Recap: Drift’s Swine & Dine at the Shamrock Curling Club 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

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Nov 14, 2019 Swine & Dine with Drift at the Shamrock Curling Club

SWINE AND DINE WITH DRIFT AT THE SHAMROCK CURLING CLUB THURSDAY, NOVEMBER 14, 2019, 6 P.M.   The Drift Food Truck Swine and Dine event that Nevin and Kara Fenske hosted at the Shamrock Curling Club last November was so good we all decided it should happen again. Check out the recap and you’ll understand why the event was […]

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Bacon Day 2019 at Workshop Eatery September 21

We love consistency, especially when it involves bacon. September 21, 2019 will mark the 10th anniversary of chef Paul Shufelt’s annual Bacon Day Dinner. Over the years the location and menu may have changed, but one thing has remained the same – the opportunity to mass consume all things packed with Alberta pork in support […]

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