Best of Bridge’s Apricot Cranberry Stuffed Pork Tenderloin

If you’re nostalgic for the home cooked meals your family have shared over the years from the Best of Bridge, you’re going to find recipes to warm your heart while flipping through the latest addition to the classic Canadian series – Weekday Suppers by Sylvia Kong & Emily Richards. The all-new, easy every recipes in […]

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Recipe: One-pot white bean pork cassoulet

Many Alberta Pork producers across the province also grow pulses, which are high in protein and fibre and low in fat; growing pulses are profitable for our farmers and an essential element in a sustainable cropping system. Alberta Pulse Growers represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. In […]

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Recipe: YESS Holiday Pork Loin in Mushroom Bechamel Sauce

  We are getting in the holiday spirit with our friends at Edmonton’s Youth Empowerment Support Services (YESS)! We spent some time with Tiffany Sorensen, YESS‘ red seal chef and acting kitchen supervisor this week to bring you one of her favourite holiday recipes featuring our very own Alberta Pork. YESS offers support to youth who […]

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Recipe: Pork Tenderloin Medallions & Braised Cheek

Each year at Christmas in November, the Fairmont Jasper Park Lodge‘s Executive Chef Christopher Chafe shares his passion for pork through a variety of Alberta Pork dishes. From the opening reception featuring a pig roast, to glazed ham at the farewell brunch – a beautiful bite of pork is never far away during each of […]

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