Search

Recipe: Chef Paul Shufelt’s Charred Corn & Chorizo Chili

Workshop Eatery‘s Chef Paul Shufelt claimed the chili smack down people’s choice award at this past weekend’s Devour the Rockies at the Fairmont Jasper Park Lodge. The food and film festival at the Fairmont JPL, which is a satellite event of the larger Devour in Wolfville, Nova Scotia, involves a heated chili cook off between five […]

Read More

Recipe: Chef Hugo’s Maple & Orange Carnitas

Chef Victor Hugo‘s mission is simple: bring traditional Mexican cuisine using fresh Alberta ingredients to the people of Edmonton. If you’ve been lucky enough to see chef Victor in a food demonstration, you know this charismatic chef is eager to share the flavours from his native country. He has proudly shared his passion for Alberta […]

Read More

Recipe: Chef Jiju Paul’s Black Pork Curry

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

Read More

Recap: Drift’s Swine & Dine at the Shamrock Curling Club 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

Read More
View Blog Archives