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Biera’s Berkshire Pork Croquettes with Rhubarb Apple Butter & Pickled Rhubarb

When it comes to the carefully selected ingredients she melds together on the plates at her contemporary restaurant in the Richie neighbourhood of Edmonton, Chef Christine Sanford of Biera is passionate and particular about the Alberta pork she serves. Chef Sanford is eager to introduce her customers to Broek Pork Acres’ pasture-raised Berkrshire, a pure breed known […]

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Recipe: Chef Brochu’s Porchetta with Black Pepper Relish

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Porkapalooza BBQ Festival June 15 – 16, 2009 at Edmonton Expo Centre

Porkapalooza BBQ Festival is back for another Father’s Day Weekend in Edmonton. From 11 a.m. to 11 p.m. on Saturday, June 15 to Sunday, June 16, from 11 a.m. to 7 p.m., the Edmonton Expo Centre will play host to the annual event, showcasing the culture of BBQ.  Cheer on your favourite competitors and enjoy that […]

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Swine and Dine at RGE RD June 6, 2019

Alberta Pork is excited to announce the next Swine and Dine dinner will be hosted at one of Edmonton’s most celebrated farm-to-fork restaurants. RGE RD owners Caitlin Fulton and chef Blair Lebsack are ready to share their passion for pork with an interactive, multi-part pork experience in the RGE RD Butchery at 6 pm on Thursday June 6, […]

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