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Recipe: Cafe Linnea’s Cured Pork Chops on Warm Lentils with Canola Oil Emulsion

At Cafe Linnea‘s recent Taste Alberta Prairie on the Plate dinner, chef Kelsey Johnson featured a cured pork chop that was an absolute lip smacker. The main course, made with Serben Farms Alberta pork chops, was paired alongside a warm lentil salad with a canola oil emulsion and port caramelized onions. The complete dish was composed of simple […]

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Recipe: The Common’s spring chicken stuffed with ground pork

From March 8-17, 2019, Edmonton’s Downtown Business Association will be celebrating the 15th anniversary of Downtown Dining Week (DTDW). This year, the 10-day event will include special fixed-price lunch, dinner and brunch menus from nearly 50 participating Downtown restaurants. The Common‘s chef Jesse Morrison- Gauthier, who holds the record for hosting four Swine and Dine dinners, […]

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Recipe: London Local’s Scotch Egg

London Local is said to be home to Edmonton’s original Scotch egg. When owners chef Lindsay Porter and Evonne Li opened up the British gastropub on the south side of Edmonton, Lindsay’s English background came in handy when developing the menu. From Sunday night roasts to fish and chips, London Local has all the classic favourites […]

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Bündok’s Bacon Fat Popcorn with Apple Salt

We weren’t surprised when chef Ryan Hotchkiss’ downtown Edmonton eatery Bündok was recently named one of Canada’s top ten new restaurants by enRoute; we are still smacking our lips at the memory of the incredible five-course Swine & Dine chef Hotchkiss and his culinary team shared back in April. We were delighted to see chef Hotchkiss at this […]

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