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Biera’s Berkshire Pork Croquettes with Rhubarb Apple Butter & Pickled Rhubarb

When it comes to the carefully selected ingredients she melds together on the plates at her contemporary restaurant in the Richie neighbourhood of Edmonton, Chef Christine Sanford of Biera is passionate and particular about the Alberta pork she serves. Chef Sanford is eager to introduce her customers to Broek Pork Acres’ pasture-raised Berkrshire, a pure breed known […]

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Recipe: Chef Brochu’s Porchetta with Black Pepper Relish

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Recipe: London Local’s Pork and Beans

Fresh off her win on Food Network Canada’s first season of Fire Masters, London Local co-owner and executive chef Lindsay Porter entertained the crowd on the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival. In between stories of what Guy Fieri was like during the filming of her two Guy’s Grocery Games appearances, chef Porter shared […]

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Recipe: Chef Jan Hansen’s Asian Pork Summer Salad Rolls

Was your New Year’s resolution to eat more veggies in this year? Are you six months into 2019 and need some recipe inspiration to get back on track? Well chef Jan Hansen, Culinary Instructor at Southern Alberta Institute of Technology (SAIT), has a flavour-packed way to help ensure you get in your daily dose of veggies; […]

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