Bündok’s Bacon Fat Popcorn with Apple Salt

We weren’t surprised when chef Ryan Hotchkiss’ downtown Edmonton eatery Bündok was recently named one of Canada’s top ten new restaurants by enRoute; we are still smacking our lips at the memory of the incredible five-course Swine & Dine chef Hotchkiss and his culinary team shared back in April. We were delighted to see chef Hotchkiss at this […]

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Recipe: Chef Michael Olson’s Sausage Patties

Chef Michael Olson‘s recipe for sausage patties will satisfy any hankering you may have for sausage muffins, but without having to go through the drive thru. Pick up a pack of English muffins and set the table up with a variety of condiments for a build-you-own sausage patty brunch. These can be served as-is with a […]

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Recipe: Fairmont JPL’s Bacon, Lentil and Tomato Bisque

The Fairmont Jasper Park Lodge‘s Executive Chef Christopher Chafe and his culinary team served an incredible number of meals to three waves of guests at this year’s Christmas in November. As part of the 30th anniversary menu, chef Chafe shared a Bacon, Lentil and Tomato Bisque that warmed my soul, and my belly. The tasty twist […]

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Recipe: Chef Michael Olson’s Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce

Chef Michael Olson shared this recipe for Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce at the Fairmont Jasper Park Lodge’s 2018 Christmas in November; the golden brown chops are filled with a dark ruby jewel of a pumpernickel stuffing and the gravy is rich with splendid pear and ginger snap aromas. It smells like […]

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