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Recipe: Chef Brochu’s Porchetta with Black Pepper Relish

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Recipe: London Local’s Pork and Beans

Fresh off her win on Food Network Canada’s first season of Fire Masters, London Local co-owner and executive chef Lindsay Porter entertained the crowd on the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival. In between stories of what Guy Fieri was like during the filming of her two Guy’s Grocery Games appearances, chef Porter shared […]

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Recipe: Chef Jan Hansen’s Asian Pork Summer Salad Rolls

Was your New Year’s resolution to eat more veggies in this year? Are you six months into 2019 and need some recipe inspiration to get back on track? Well chef Jan Hansen, Culinary Instructor at Southern Alberta Institute of Technology (SAIT), has a flavour-packed way to help ensure you get in your daily dose of veggies; […]

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Recipe: Cafe Linnea’s Cured Pork Chops on Warm Lentils with Canola Oil Emulsion

At Cafe Linnea‘s recent Taste Alberta Prairie on the Plate dinner, chef Kelsey Johnson featured a cured pork chop that was an absolute lip smacker. The main course, made with Serben Farms Alberta pork chops, was paired alongside a warm lentil salad with a canola oil emulsion and port caramelized onions. The complete dish was composed of simple […]

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