Recipe: Pork Schnitzel Benedict with Crispy Split Pea and Lentil Cakes

Pork Schnitzel Benedict When chef Doreen Prei shares a brunch recipe it is sure to be anything but basic. As part of Taste Alberta‘s virtual Holiday Kitchen Party, chef Prei took inspiration from her German heritage and her love of local Alberta ingredients for a decadent brunch dish – Pork Schnitzel Benedict. Imagine a pork […]

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Chef Doreen Prei’s Firemasters Winning Bún Chả Recipe

  Last week, Edmonton’s Chef Doreen Prei made Alberta proud with a win on the latest season of Firemasters, the outdoor barbecuing competition series on Food Network Canada. Chef Doreen competed through three rounds of fiery culinary challenges, including the final round against one of the judges, before claiming the $10,000 grand prize as well as […]

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Recipe: Bountiful Pork Baskets

Petite in stature and always wearing a heart-warming smile, Calgary’s chef Liana Robberecht has built a reputation as a creative culinary force breaking boundaries, like becoming the Petroleum Club’s first female executive chef, in a male-dominated industry. With her signature pink chef’s uniform and fondness for pigtails, I would argue she is the most fashionable chef […]

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Recipe: Chef Paul Shufelt’s Charred Corn & Chorizo Chili

Workshop Eatery‘s Chef Paul Shufelt claimed the chili smack down people’s choice award at this past weekend’s Devour the Rockies at the Fairmont Jasper Park Lodge. The food and film festival at the Fairmont JPL, which is a satellite event of the larger Devour in Wolfville, Nova Scotia, involves a heated chili cook off between five […]

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