Recipe: Chef Jan Hansen’s Asian Pork Summer Salad Rolls

Was your New Year’s resolution to eat more veggies in this year? Are you six months into 2019 and need some recipe inspiration to get back on track? Well chef Jan Hansen, Culinary Instructor at Southern Alberta Institute of Technology (SAIT), has a flavour-packed way to help ensure you get in your daily dose of veggies; […]

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Recipe: Italian sausage, lemon and scallion spaghetti

Pork sausage pasta recipe

Living in Alberta, we know that the May long weekend can be a gamble. Either we’ll be having a backyard dinner party with friends while the sun is shining or we’ll be stuck inside due to rain or snow. This province’s weather certainly keeps us on our toes. This pasta dish can be made a […]

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Recipe: Peanut Butter, Bacon and Banana Pancakes

Banana bacon pancakes

You’ve been in a pancake batter slump for awhile now, eh? I hear you! Whenever I want some weekend breakfast inspiration, I look to Yellow Door Bistro inside Hotel Arts. This restaurant is famous for its morning menus and, most notably, their monthly feature pancakes. This delicious recipe, courtesy of chef Quinn Staple, is an […]

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Recipe: Soy Honey-glazed Ham with Cucumber Cashew Salsa

Glazed ham recipe

Ham and smoked pork shoulder are two cuts of pork that get a lot of limelight leading up to Easter. Shortly after, it seems to fade away, back into the sidelines while most people return to roasting chickens, grilling steaks, so on and so forth… Me? Well, you’ll find a ham in my fridge more […]

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