www.PassionforPork.com
BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH SUNDAY PIG ROAST SERIES
BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH
LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL
Exclusive Events Offer Family-Style Feast with
Optional Beer, Wine Pairings Available
When cold weather calls, so does my stomach, and frankly all it wants is comfort food and this satisfies the craving.
Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in its luxurious private dining room this fall.
Beginning Sunday, Oct. 4 and continuing each Sunday throughout October and November, Boulevard will welcome a limited number of guests to belly up to the banquet table as Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig, served family-style with an impressive array of seasonal fixings.
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– PIG ROAST MENU –
apple cider, allspice and crème chantilly
Sloping Hill Farm Roasted Porchetta-Style Pig
selection of seasonal side dishes
Autumn Tatin
gala apple confit, caramel and vanilla ice cream
TICKETS
Tickets for Boulevard‘s Sunday Pig Roast Series on October 4, 11, 18 and 25 and November 1, 8, 15, 22 and 29 are limited to just 42 tickets per event, and are available online at www.boulevardvancouver.ca/
- Pig Roast: $59 per person
- Hog & Hops (with beer pairings): $69 per person
- Swine & Wine (with wine pairings): $89 per person
All tickets are based on a minimum of two guests, and are exclusive of tax and gratuity.
Taken from press release.