Recap: Swine and Dine at Bündok

Chef Ryan Hotchkiss and his culinary team were the latest to take on the Swine and Dine challenge – sharing a five-course menu featuring Alberta Pork from appetizer to dessert to a packed house at Bündok last week. Throughout the event, chef Hotchkiss showcased a variety of Alberta pork producers and artisans. To start things off, chef Hotchkiss […]

Read More

Swine and Dine at Bündok April 18

Save the date! Chef Ryan Hotchkiss will be hosting the next Swine and Dine dinner at his restaurant Bündok on Wednesday April 18, 2018. The five-course menu will be $60 and feature Alberta Pork from appetizer to dessert. Bündok, which was recently named one of the top new restaurants in Edmonton by Avenue Magazine, is a great addition […]

Read More

Recap: RGC Bench Creek Brewery Swine & Dine

Last Thursday night, chef Steve Buzak at the Royal Glenora Club in Edmonton’s river valley teamed up with Bench Creek Brewing to deliver our first Swine & Dine of 2018. Two years ago, chef Buzak was the first to deliver a beer-paired Swine & Dine to rave reviews, and last week’s event was another Passion for […]

Read More

Alberta Pork Sponsors Canadian Culinary Fund Scholarship

Alberta Pork is proud to be supporting the next generation of chefs by teaming up with Edmonton Chefs to provide a scholarship to NAIT’s Department of Culinary Arts and Professional Food Studies apprenticeship program.  I had a chance to check out the High School Culinary Challenge at NAIT a few weeks back where 15 teams […]

Read More
View Blog Archives