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A take-away Swine and Dine with Sabor – June 4, 2020

On Thursday, June 4, 2020, Sabor’s Chef Lino will be serving up our first ever take-away Swine and Dine dinner. Since the start of the COVID pandemic, Sabor has closed their doors for in-room dining. Thankfully, chef Lino has been feeding his regular’s cravings with takeaway dinner options including their famous risotto, piri-piri prawns, and fish […]

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Chef Doreen Prei’s Firemasters Winning Bún Chả Recipe

  Last week, Edmonton’s Chef Doreen Prei made Alberta proud with a win on the latest season of Firemasters, the outdoor barbecuing competition series on Food Network Canada. Chef Doreen competed through three rounds of fiery culinary challenges, including the final round against one of the judges, before claiming the $10,000 grand prize as well as […]

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Swine and Dine Takeaway Pork Packs at RGE RD

Many locally owned and operated restaurants are proving resourceful and finding innovative ways to cater to their customers during the physical distancing restrictions of the COVID-19 pandemic. RGE RD, as well as The Butchery at RGE RD, is stepping up to offer RGE RD at home with curbside pick up of everything from a la carte […]

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Recipe: Bountiful Pork Baskets

Petite in stature and always wearing a heart-warming smile, Calgary’s chef Liana Robberecht has built a reputation as a creative culinary force breaking boundaries, like becoming the Petroleum Club’s first female executive chef, in a male-dominated industry. With her signature pink chef’s uniform and fondness for pigtails, I would argue she is the most fashionable chef […]

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