Recipe: Chef Chuck Hughes Tourtière

Chef Chuck Hughes shared a number of holiday dishes as the headliner for this year’s Christmas in November at the Fairmont Jasper Park Lodge. As chef Hughes is born and raised in Montreal, it was no surprise he would be teaching us how to serve up a traditional Christmas Eve Tourtière (or meat pie). While this […]

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Recipe: Graceland Squares

At this year’s Christmas in November at the Fairmont Jasper Park Lodge, chef Anna Olson brought some retro flavour to their Alberta Pork sponsored session. Knowing that everyone loves church squares –  you know those squares made with coloured marshmallows, peanut butter and butterscotch chips – Anna added a few elements that would have had […]

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Recipe: Charcut’s Al Pastor Tacos

For the past three years, Charcut chefs Connie Desousa & John Jackson have been presenting at the Fairmont Jasper Park Lodge‘s Christmas in November. This year, the duo shared latin-inspired dishes from their Charbar menu, including an innovative way to cook al pastor tacos. The dish, which originates from central Mexico, was inspired by shawarma […]

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Recipe: Chef Michael & Anna Olson’s Pork-a-Leeky Pie

For me, Christmas in November at the Fairmont Jasper Park Lodge is synonymous with chefs Michael & Anna Olson; the duo has been presenting at CIN for the past 13 years. For the past three years, Alberta Pork has proudly sponsored Michael & Anna’s daily session, and for the past two years, an afternoon grilling […]

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