Swine & Dine with Bench Creek Brewing Mar 15 at the Royal Glenora Club

On March 15, 2018, chef Steve Buzak is pairing up with Alberta craft brewery Bench Creek Brewing for a beer-paired Swine & Dine at the Royal Glenora Club. Two years ago, Chef Buzak treated swine & beer diners to our first ever beer-paired Swine & Dine. The event was a hit, and we are so excited to […]

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Recipe: One-pot white bean pork cassoulet

Many Alberta Pork producers across the province also grow pulses, which are high in protein and fibre and low in fat; growing pulses are profitable for our farmers and an essential element in a sustainable cropping system. Alberta Pulse Growers represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. In […]

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Recipe: Braised Gochujang Pork Belly

Can one ever have enough pork belly recipes? We don’t think so. We are very excited to feature the Fairmont Hotel Macdonald‘s new Executive Chef Mridul Bhatt, who is showing off his passion for pork by sharing a recipe for Braised Gochujang Pork Belly. Chef Mridul, who was born and raised in India, is excited to see […]

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RGE RD Bread & Meat Off Sales

Still have people to buy for on your Christmas list? Why not give the gift of meat? Since January 2016, Chef Blair Lebsack and his culinary team at RGE RD in Edmonton have been letting customers take a piece of the restaurant home each month during their Butchery Off-Sales. The multi-day event features a variety of meat […]

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