Snout to Tail Dinner With Third Street Foods Vancouver

Vancouver Finally Gets Some Pork Pairings with Chef Jesse and Kai Leitner There’s been a shortage of pork events in Vancouver, but thankfully Third Street Foods is remedying this with their Snout to Tail Dinner On May 7th, complete with beer pairings from Strange Fellows Brewing!   May 7th at 433 Granville St, Vancouver, BC […]

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Recipe: Soy Honey-glazed Ham with Cucumber Cashew Salsa

Glazed ham recipe

Ham and smoked pork shoulder are two cuts of pork that get a lot of limelight leading up to Easter. Shortly after, it seems to fade away, back into the sidelines while most people return to roasting chickens, grilling steaks, so on and so forth… Me? Well, you’ll find a ham in my fridge more […]

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Recap: Swine & Dine at Chartier

On Monday night, Chartier played host to the latest Swine & Dine. For the 45 diners who scored a seat at the rustic restaurant in Beaumont, Alberta, Chef Steven Brochu shared his passion for pork with a three-course menu featuring Bear and the Flower Farm Alberta Pork. Upon arrival to Chartier, guests were greeted with a welcome cocktail created […]

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Recipe: 15 Minute Creamy Ham Fettuccine

I was having one of those lazy Sunday afternoons where you crave comfort food, but don’t have a whole lot of motivation to make a big meal. I had some leftover ham in my fridge which I chopped up to use with a hack for creamy Alfredo sauce using cream cheese. For those days when […]

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