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Recap: Swine and Dine at OTTO Food & Drink

Last week, a January winter storm couldn’t keep a plethora of diners away from OTTO Food & Drink, which played host to Alberta Pork‘s first Swine and Dine of 2019. Chef Steven Furgiuele, creator of FUGE at OTTO, along with his culinary team served up a four-course meal featuring Stonepost Farms pork from appetizer to […]

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Swine and Dine at Salz Bratwurst Co. Feb 12, 2019

When Salz Bratwurst Co. hosted an Oktoberfest inspired Swine and Dine last fall, we were told it wouldn’t be their last… and the boys of Black Box Hospitality deliver on their promises. Just in time for Valentine’s Day, executive chef and Salz partner Allan Suddaby will be sharing another Austrian/Bavarian inspired, three-course menu featuring Alberta Pork from […]

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Swine and Dine at Otto Food & Drink January 31, 2019

Have you been in Swine and Dine withdrawal? Well get ready to kick-start the new year with a healthy dose of Alberta pork. We are excited to announce that Alberta Pork is kicking off our 2019 season of Swine and Dine with chef Steven Furgiuele of Otto Food and Drink in Edmonton. On Thursday, January 31, 2019, […]

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Recipe: RGE RD’s Sausage Rolls In Black Garlic Coulis

Chef Blair Lebsack and his partner and general manager Caitlin Fulton are known for the locally-sourced menu at their restaurant RGE RD, but the inspiration for menu and dish ideas extend far beyond our provincial boundaries. At last year’s Christmas in November, chef Lebsack and Caitlin shared their philosophy that eating needs to be fun […]

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