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Swine & Dine with Drift Food Truck at the Shamrock – Nov 29, 2018

Have you ever wondered what food truck operators do during the cold winter months in Alberta? Well in Edmonton, Nevin and Kara Fenske have found the ultimate partnership to satisfy the Drift Food Truck pork-belly sandwich cravings of their loyal customers throughout the year, by taking over the concession at the Shamrock Curling Club. Now well […]

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Recipe: Fairmont JPL’s Bacon, Lentil and Tomato Bisque

The Fairmont Jasper Park Lodge‘s Executive Chef Christopher Chafe and his culinary team served an incredible number of meals to three waves of guests at this year’s Christmas in November. As part of the 30th anniversary menu, chef Chafe shared a Bacon, Lentil and Tomato Bisque that warmed my soul, and my belly. The tasty twist […]

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Recipe: Chef Michael Olson’s Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce

Chef Michael Olson shared this recipe for Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce at the Fairmont Jasper Park Lodge’s 2018 Christmas in November; the golden brown chops are filled with a dark ruby jewel of a pumpernickel stuffing and the gravy is rich with splendid pear and ginger snap aromas. It smells like […]

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Recipe: Mai Nguyen’s Spicy Pork Wontons

Edmonton dumpling specialist Mai Nguyen, who finished 4th on Masterchef Canada, enjoys working with Alberta pork because it’s versatility and ability take on many different flavours so well. Mai explains that pork is ubiquitous as a dumpling filling all over the world for this reason, it’s easily the most popular protein used in dumplings. You can […]

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