Recipe: Smoked Maple Pecan Pie

Over on the Servus Credit Union food stage at this year’s Porkapalooza in June, Taste Alberta put together a great lineup of chefs and meat masters to share cooking tips and tricks. Chef Steven Furgiuele of Fuge Fine Meat proved that barbeque isn’t only about the meat when he hit the food demonstration stage, sharing a […]

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Local Brew Pub Cooks up Pork for PTSD Event

Richard Spilsted and his son, Patrick co-operate their restaurant/pub Beer Factory Inc. out of St. Albert, AB. I was fortunate enough to have had the pleasure of meeting these fine gentlemen who volunteered to feed us at a Charity event up by Edson this past weekend known as Got Your Six. GY6 is a yearly rifle shooting event […]

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Recipe: Green bean, Chickpea & Blue Cheese Bacon Salad

Have you heard about the half cup habit challenge? Following 2016’s International year of pulses campaign, the pulse industry is trying to continue to inspire us to introduce more fiber-packed pulses to our diet with a four-week challenge to eat ½ cup of pulses three times per week. Alberta Pulse Growers represents 6,000 growers of field pea, […]

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Roasted Berkshire Pork Chop – Chef Alex Chen Boulevard

Roasted Berkshire Pork Chop

Roasted Berkshire Pork Chop At Brewery and The Beast Brewery and The Beast in Vancouver is an outdoor feast of everything meaty held each year in July. Chefs barbecue up their favourite meats and there’s always a ton of local pork on the grill!  We’re big fans of Chef Alex Chen from Boulevard and his devotion to […]

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