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Recipe: Chef Jiju Paul’s Black Pork Curry

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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Recap: Drift’s Swine & Dine at the Shamrock Curling Club 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

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Nov 14, 2019 Swine & Dine with Drift at the Shamrock Curling Club

SWINE AND DINE WITH DRIFT AT THE SHAMROCK CURLING CLUB THURSDAY, NOVEMBER 14, 2019, 6 P.M.   The Drift Food Truck Swine and Dine event that Nevin and Kara Fenske hosted at the Shamrock Curling Club last November was so good we all decided it should happen again. Check out the recap and you’ll understand why the event was […]

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Recipe: Bacon & Blue Cheese Brussels Sprouts

  The easiest way, or at least the most delicious, to eat more greens is to add bacon. Roasted Brussels sprouts are a wonderful dish to have in the fall, and pairing them with the saltiness of bacon and blue cheese along with the sweetness of syrupy balsamic vinegar is a simple and easy win […]

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