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Passion for Pork Blog Archives
Passion for Pork Blog Archives
July 2021
Alberta Pork on the Fairmont Hotel Macdonald Patio
- July 18th, 2021
February 2021
Garam Masala Slow Cooker Ribs
- February 28th, 2021
January 2021
Recipe: Pork Schnitzel Benedict with Crispy Split Pea and Lentil Cakes
- January 30th, 2021
October 2020
Swine & Dine at Woodshed Burgers Oct 26 – 31, 2020
- October 20th, 2020
September 2020
Potato Chip Pork Schnitzel
- September 22nd, 2020
August 2020
Recipe: Mango Pork Tenderloin Salad
- August 27th, 2020
May 2020
A take-away Swine and Dine with Sabor – June 4, 2020
- May 31st, 2020
Chef Doreen Prei’s Firemasters Winning Bún Chả Recipe
- May 25th, 2020
April 2020
Swine and Dine Takeaway Pork Packs at RGE RD
- April 28th, 2020
Recipe: Bountiful Pork Baskets
- April 20th, 2020
March 2020
Recipe: Arroz al Horno
- March 30th, 2020
February 2020
Recipe: Chorizo and White Bean Crostini
- February 28th, 2020
Recipe: Chef Paul Shufelt’s Charred Corn & Chorizo Chili
- February 12th, 2020
January 2020
Recipe: Chef Hugo’s Maple & Orange Carnitas
- January 27th, 2020
Recipe: Cafe Linnea’s Custom Mustard Sausages
- January 15th, 2020
December 2019
Recipe: Oka Crusted Pork Tenderloin
- December 21st, 2019
Chef Michael Olson’s launches new cookbook ‘Living High Off the Hog’
- December 9th, 2019
November 2019
Recipe: Chef Jiju Paul’s Black Pork Curry
- November 26th, 2019
Recap: Drift’s Swine & Dine at the Shamrock Curling Club 2019
- November 18th, 2019
October 2019
Nov 14, 2019 Swine & Dine with Drift at the Shamrock Curling Club
- October 28th, 2019
Recipe: Bacon & Blue Cheese Brussels Sprouts
- October 25th, 2019
Recipe: Peanut Butter & Bacon Cereal Treats
- October 15th, 2019
September 2019
Biera’s Berkshire Pork Croquettes with Rhubarb Apple Butter & Pickled Rhubarb
- September 12th, 2019
Bacon Day 2019 at Workshop Eatery September 21
- September 6th, 2019
August 2019
Recipe: Ham and Cheese Tortilla
- August 27th, 2019
Recap: Swine and Dine at Say Uncle
- August 8th, 2019
July 2019
Recipe: Chef Brochu’s Porchetta with Black Pepper Relish
- July 19th, 2019
Swine and Dine at Say Uncle – July 16, 2019
- July 8th, 2019
June 2019
Recipe: London Local’s Pork and Beans
- June 30th, 2019
Porkapalooza BBQ Festival June 15 – 16, 2009 at Edmonton Expo Centre
- June 14th, 2019
Recap: Swine and Dine at RGE RD
- June 9th, 2019
Recipe: Chef Jan Hansen’s Asian Pork Summer Salad Rolls
- June 1st, 2019
May 2019
Swine and Dine at RGE RD June 6, 2019
- May 9th, 2019
April 2019
Recap: Swine and Dine at London Local
- April 1st, 2019
March 2019
Recipe: Cafe Linnea’s Cured Pork Chops on Warm Lentils with Canola Oil Emulsion
- March 21st, 2019
Hot Chefs Cool Beats – April 25, 2019
- March 18th, 2019
Swine and Dine at London Local March 27, 2019
- March 12th, 2019
Recipe: The Common’s spring chicken stuffed with ground pork
- March 6th, 2019
February 2019
Recipe: London Local’s Scotch Egg
- February 28th, 2019
Recap: Swine and Dine at Salz – a second time around
- February 18th, 2019
Recap: Swine and Dine at OTTO Food & Drink
- February 5th, 2019
January 2019
Swine and Dine at Salz Bratwurst Co. Feb 12, 2019
- January 27th, 2019
Swine and Dine at Otto Food & Drink January 31, 2019
- January 14th, 2019
Recipe: RGE RD’s Sausage Rolls In Black Garlic Coulis
- January 2nd, 2019
December 2018
Bündok’s Bacon Fat Popcorn with Apple Salt
- December 13th, 2018
Recap: Swine and Dine with Drift at the Shamrock Curling Club
- December 7th, 2018
November 2018
Recipe: Chef Michael Olson’s Sausage Patties
- November 30th, 2018
Best of Bridge’s Apricot Cranberry Stuffed Pork Tenderloin
- November 23rd, 2018
Swine & Dine with Drift Food Truck at the Shamrock – Nov 29, 2018
- November 19th, 2018
Recipe: Fairmont JPL’s Bacon, Lentil and Tomato Bisque
- November 15th, 2018
Recipe: Chef Michael Olson’s Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce
- November 8th, 2018
Recipe: Mai Nguyen’s Spicy Pork Wontons
- November 2nd, 2018
October 2018
Recap: Swine & Dine at Salz
- October 10th, 2018
September 2018
MEUWLY’S – Home to a new breed of Alberta Pork Artisans
- September 30th, 2018
Oktoberfest Swine & Dine at Salz Oct 2, 2018
- September 15th, 2018
August 2018
5 Reasons to get your BaconFest YEG on Sept 2, 2018
- August 27th, 2018
Bacon Day at Workshop Eatery, Sept 15, 2018
- August 20th, 2018
Visit local pork producers during Alberta Open Farm Days Aug 18-19, 2018
- August 16th, 2018
July 2018
Recipe: Chef Doreen Prei’s Pork Burger
- July 5th, 2018
June 2018
Porkapalooza BBQ Festival – June 16-17, 2018
- June 11th, 2018
Recap: Swine and Dine at The Common – 2018 Edition
- June 10th, 2018
May 2018
Recipe: Steve Furgiuele’s Porchetta
- May 22nd, 2018
Swine and Dine May 31, 2018 at The Common
- May 14th, 2018
April 2018
Recap: Swine and Dine at Bündok
- April 23rd, 2018
Swine and Dine at Bündok April 18
- April 2nd, 2018
March 2018
Recap: RGC Bench Creek Brewery Swine & Dine
- March 19th, 2018
Alberta Pork Sponsors Canadian Culinary Fund Scholarship
- March 2nd, 2018
February 2018
Recipe: One-pot white bean pork cassoulet
- February 23rd, 2018
Swine & Dine with Bench Creek Brewing Mar 15 at the Royal Glenora Club
- February 22nd, 2018
January 2018
Recipe: Braised Gochujang Pork Belly
- January 23rd, 2018
December 2017
RGE RD Bread & Meat Off Sales
- December 21st, 2017
Recipe: YESS Holiday Pork Loin in Mushroom Bechamel Sauce
- December 20th, 2017
Recipe: Pork Tenderloin Medallions & Braised Cheek
- December 13th, 2017
Recipe: Chef Chuck Hughes Tourtière
- December 11th, 2017
Recipe: Graceland Squares
- December 7th, 2017
November 2017
Recipe: Charcut’s Al Pastor Tacos
- November 27th, 2017
Recipe: Chef Michael & Anna Olson’s Pork-a-Leeky Pie
- November 20th, 2017
July 2017
Recipe: Smoked Maple Pecan Pie
- July 31st, 2017
Local Brew Pub Cooks up Pork for PTSD Event
- July 26th, 2017
Recipe: Green bean, Chickpea & Blue Cheese Bacon Salad
- July 24th, 2017
Roasted Berkshire Pork Chop – Chef Alex Chen Boulevard
- July 23rd, 2017
Five Pork Dishes To Try On Zinc’s Tapas Tuesday Menu
- July 17th, 2017
5 sausages to try from Fuge Fine Meat
- July 9th, 2017
Recap: Schwein & Stein at The WorkShop Eatery
- July 5th, 2017
Home On The Range Organics Spicy Pork Chop Cutlets
- July 2nd, 2017
June 2017
Recipe: Bacon Fennel Jam
- June 27th, 2017
Recap: Swine & Dine at Tzin Wine & Tapas
- June 19th, 2017
4th Annual Porkapalooza BBQ Festival Heats up June 10 -11, 2017
- June 5th, 2017
May 2017
Roast Local Pig at The Cascade Room in Vancouver
- May 23rd, 2017
Recipe: Italian sausage, lemon and scallion spaghetti
- May 17th, 2017
Recipe: Peanut Butter, Bacon and Banana Pancakes
- May 11th, 2017
Swine & Dine at Tzin Wine & Tapas May 30
- May 9th, 2017
April 2017
Snout to Tail Dinner With Third Street Foods Vancouver
- April 28th, 2017
Recipe: Soy Honey-glazed Ham with Cucumber Cashew Salsa
- April 20th, 2017
Recap: Swine & Dine at Chartier
- April 11th, 2017
Recipe: 15 Minute Creamy Ham Fettuccine
- April 9th, 2017
Local Eats: Bündok Restaurant’s AB Pork Dishes
- April 2nd, 2017
March 2017
Local Eats: Brunch at Nineteen Restaurant
- March 26th, 2017
Swine & Dine at Chartier April 10, 2017
- March 21st, 2017
Recipe: Pork Shoulder, Lentil and Charred Cabbage Salad
- March 20th, 2017
Recipe: Smoked pork shoulder goulash
- March 13th, 2017
Recipe: Braised Warm Cabbage Salad with Bacon
- March 12th, 2017
Cheezy Pork Tenderloin with Raspberry Balsamic Glaze
- March 12th, 2017
Edmonton’s Downtown Dining Week March 10 – 19, 2017
- March 10th, 2017
Recipe: Braised Bacon & Onion Soup
- March 6th, 2017
February 2017
Sweet and Salty Bacon Popcorn
- February 20th, 2017
WildTale Pork Chops
- February 20th, 2017
Recap: Swine and Dine at Dogwood Cafe
- February 17th, 2017
Recipe: Spicy Braised Pork Mac and Cheese
- February 8th, 2017
January 2017
Swine & Dine – Feb 8, 2017 at Dogwood Cafe at Victoria
- January 24th, 2017
Recap: Swine & Dine at The Common
- January 18th, 2017
Recipe: Breakfast Nachos with Bacon
- January 11th, 2017
Swine & Dine at The Common – January 17, 2017
- January 9th, 2017
Sunday Brunch at Dogwood Cafe – Riverside
- January 8th, 2017
December 2016
Recipe: Ham and Cheddar Waffle Benedict
- December 31st, 2016
Recipe: Pizza Mashed Potatoes
- December 23rd, 2016
Pork Bahn Mi Navajo Tacos
- December 22nd, 2016
Recipe: Ham & Brie Breakfast Sandwich
- December 4th, 2016
November 2016
Recap: Swine & Dine at the Red Ox Inn
- November 30th, 2016
Porcini-Rubbed Pork Tenderloin – Fingerling Potatoes, Cipollini Onions and Salsa Verde
- November 23rd, 2016
5 Pork Brunch Dishes To Try At Chartier
- November 22nd, 2016
Recipe: Garlicky Pork Ragu
- November 18th, 2016
Recipe: Bacon Hazelnut Chocolate Chip Cookies
- November 16th, 2016
Recipe: Anna Olson’s Bacon Cheese Puffs
- November 10th, 2016
Recipe: Duo of Braised Pork Belly & Roast Tenderloin with Mustard & Rosemary Jus
- November 9th, 2016
Recipe: Charred Cabbage with Chinese Sausage
- November 7th, 2016
Recipe: Chef Michael Olson’s Overnight Holiday Ham
- November 6th, 2016
October 2016
Recipe: Bacon & Fennel Dumplings
- October 24th, 2016
Produce Profile: Country Accent Mangalitsa
- October 5th, 2016
September 2016
It’s All Things Pork and More at Brewery and The Beast
- September 28th, 2016
Pork Meatballs With Porcini Mushroom Sauce
- September 14th, 2016
Recipe: Braised Maple Stout Pork Belly
- September 13th, 2016
Recipe: Pork Rolls with Almond Butter Sauce
- September 7th, 2016
August 2016
Foraging With Chef Chris Whittaker At Laurica Farms
- August 31st, 2016
Recipe: Zucchini-Bacon-Feta Fritters
- August 31st, 2016
Recipe: Shaved Zucchini and Feta Salad with Maple Bacon Dressing
- August 24th, 2016
Fort Edmonton’s Harvest Fair and Bacon Fest
- August 23rd, 2016
Pappardelle With Wild Boar – Cibo Vancouver
- August 21st, 2016
Recipe: Devil’s Cornbread
- August 10th, 2016
Alberta Open Farm Days
- August 8th, 2016
July 2016
Recipe: Bacon and Red Onion Breakfast Sandwiches
- July 30th, 2016
Buying Local Pork For Food Day Canada
- July 29th, 2016
Recipe: Pulled Pork Arepas
- July 27th, 2016
Recipe: Chef Victor Hugo Raya’s Chorizo Quesadillas
- July 22nd, 2016
Recap: Swine & Dine at Alberta Hotel Bar & Kitchen
- July 19th, 2016
BC Hops and BBQ Local Pork at Abbotsford’s BeerBQ
- July 15th, 2016
Swine & Dine at Alberta Hotel Bar & Kitchen
- July 12th, 2016
Recipe: Irving’s farm smoked ham hock with pickled cucumber salad, pea sauce and ginger spiced peanuts
- July 11th, 2016
Ham and Cheese Scones
- July 9th, 2016
Recipe: Bacon-Wrapped Pork Tenderloin with Apricot Sauce
- July 6th, 2016
June 2016
Fraser Valley Sausage Makers
- June 30th, 2016
Recipe: Baked Eggs in Chorizo Tomato Sauce
- June 29th, 2016
Recipe: Chef Cowan’s Peameal Bacon Sandwiches
- June 27th, 2016
Canada Day: Mamie Taylor’s Hosts RibFest 2016
- June 25th, 2016
Taste Alberta Pork all weekend at Porkapalooza 2016
- June 14th, 2016
Pork Month – Celebrate with Sunterra Market
- June 8th, 2016
Calgary & Edmonton Restaurants Celebrating June is Pork Month
- June 3rd, 2016
June is Pork Month at restaurants across Edmonton
- June 2nd, 2016
May 2016
Brewery & The Beast
- May 31st, 2016
Shaw Family Farm Aldergrove
- May 24th, 2016
Smokin’ Q BBQ Competition – Lynnwood Ranch
- May 16th, 2016
Porkapalooza Profile: Smokehouse BBQ & Stuffed Gourmet Sausage Company
- May 15th, 2016
Recipe: Jamaican Jerk Braised Pork Shoulder
- May 10th, 2016
Recipe: Roast Pork Leg with Rhubarb Sauce
- May 9th, 2016
April 2016
Recap: Swine & Dine at Get Cooking
- April 26th, 2016
Recipe: Vietnamese Pork Meatballs
- April 18th, 2016
Recipe: Pancetta & Poached Egg Carbonara
- April 17th, 2016
Bacon Feast Returns to Pampa this April
- April 4th, 2016
March 2016
#Giveaway AND Passion For Pork At The Fraser Valley Food Show
- March 30th, 2016
Get Cooking Edmonton to host Swine & Dine with Chef Doreen Prei
- March 29th, 2016
Recipe: Brined pork tenderloin with maple sauce
- March 28th, 2016
Nordic Brunch at Dogwood Cafe
- March 23rd, 2016
Ham – Why We Love Swedish Ham
- March 23rd, 2016
Recap: Swine & Dine at the Royal Glenora Club
- March 20th, 2016
Recipe: Black Pepper and Sweet Onion Bacon Jam
- March 15th, 2016
Recipe: Fabada Asturiana (pork and bean stew)
- March 14th, 2016
Pork options abundant on Edmonton’s Downtown Dining Week Menus
- March 11th, 2016
Recipe: Creamy Potato, Leek and Sausage Soup
- March 3rd, 2016
February 2016
Baked Eggs in Avocado with Crispy Bacon Recipe
- February 28th, 2016
Porkapalooza’s Back for a 3rd Year with New Location, Concert Series and Eskimo Game!
- February 17th, 2016
Happy Bacontine Day! How much do Canadians love bacon?
- February 16th, 2016
Royal Glenora Club to host Swine & Dine YEG March 17, 2016
- February 2nd, 2016
January 2016
Mangalitsa Pork Butchery & Charcuterie Workshop Feb 28-29
- January 27th, 2016
Moo-Shu Pork with Mandarin Crepes Recipe
- January 25th, 2016
Recap: Swine & Dine 2016 at The Common with Chef Morrison
- January 20th, 2016
Recipe: Spaghetti with Porchetta Ragu
- January 19th, 2016
Smoked Pork Fat “Butter” Recipe
- January 19th, 2016
Recipe: Jamaican Jerk Pork and Zucchini Hash
- January 11th, 2016
December 2015
First Swine & Dine for 2016 Anything but Common!
- December 30th, 2015
The Ultimate Ham & Cheese Sandwich Recipe
- December 28th, 2015
Prairie Noodle Shop: Ramen With A Unique Alberta Taste
- December 22nd, 2015
Cheesy Italian Sausage Turkey Stuffing Recipe
- December 22nd, 2015
Recap: Swine & Dine at The Harvest Room
- December 9th, 2015
November 2015
Chef Michael Olson’s Super Mario Meatballs
- November 30th, 2015
Sweet & Savoury Pistachio, Bacon & Dried Sour Cherry Granola Recipe
- November 27th, 2015
Swine & Dine December 3rd with Chef Jost of the Fairmont Hotel Macdonald
- November 26th, 2015
Chef Andrew Whiteside’s Pappardelle Ragu Bolognese
- November 24th, 2015
Chocolate Bacon Butter Tarts
- November 18th, 2015
Maple Bourbon Apple Pie with a Bacon Pecan Crust Recipe
- November 16th, 2015
Chef Massimo Capra’s Old Fashioned Roasted Quails with Pancetta
- November 9th, 2015
Chef Omar’s Braised Pork Shoulder with Pomegranate Molasses Sauce
- November 2nd, 2015
October 2015
Bacon Caesar and Baked Egg Sandwich
- October 28th, 2015
Pork events happening in Vancouver, BC this month!
- October 20th, 2015
Bacon Day Dinner at Workshop Eatery in Edmonton Nov 7, 2015
- October 18th, 2015
Pork Shoulder and Kohlrabi Succotash
- October 17th, 2015
Recipe: Fleischschnaka – Alsatian pork and noodle rolls
- October 9th, 2015
Anna & Michael Olson Passionate for Pork at CIN
- October 8th, 2015
Recipe: Chef Brad Lazarenko’s Pork Loin Roast & Mustard Sour Cream Sauce
- October 6th, 2015
September 2015
BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH SUNDAY PIG ROAST SERIES
- September 27th, 2015
Recipe: Chef Michael Allemeier’s Evans Cherry BBQ Sauce
- September 20th, 2015
Celebrate Oktoberfest With Some Unique Pork Dishes
- September 18th, 2015
Hog Shack Cook House from Richmond, BC Takes Home BBQ Championship
- September 17th, 2015
Recipe: Rostizado’s Sope with Pork Belly and Salsa Mexicana
- September 15th, 2015
Recipe: Peach, Plum and Bacon Tarts with Bacon Whipped Cream
- September 8th, 2015
YEG Swine & Dine Brunch with Chef Cowan at Packrat Louie
- September 4th, 2015
Recipe: Chili Bacon and Apple Jam
- September 4th, 2015
3 spots in Edmonton for a pork-tastic lunch
- September 2nd, 2015
August 2015
Pork Belly, Pickled Vegetables, BBQ Sugar, Polenta
- August 31st, 2015
Clams with White Wine and Smoked Pancetta Broth
- August 31st, 2015
Ham, Peach, Mascarpone & Almond Panini Recipe
- August 24th, 2015
Greek-style Grilled Pork Chops
- August 21st, 2015
Recipe: Chef Sean O’Connor’s Grilled Alberta Pork Chop
- August 21st, 2015
Oktoberfest is All About the Pig (oh and the Beer)
- August 18th, 2015
Recipe: Chef Brad Smoliak’s Ukrainian Meatballs
- August 13th, 2015
YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes
- August 6th, 2015
July 2015
Recipe: Chef Blair Lebsack’s Alberta Pork with Beans & Mostarda
- July 29th, 2015
Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe
- July 28th, 2015
Star Anise Braised Pork Cheek Baos with Truffle Recipe
- July 26th, 2015
Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst
- July 14th, 2015
Alberta Pork sets up House at Taste/CFC
- July 13th, 2015
Recipe: Apple Cinnamon and Bacon Pancakes
- July 12th, 2015
June 2015
Crispy Deep Fried Apple Chips with Bacon Salt Recipe
- June 30th, 2015
Power Up with Pork: Vitamin B6
- June 29th, 2015
Recipe: Spicy Bruised Cucumber Relish
- June 28th, 2015
Recipe: Chef Joshua Dissanayake’s Alberta Pork Buns
- June 27th, 2015
Spicy Maple Tea BBQ Pork Ribs Recipe
- June 25th, 2015
Recipe: Chef Matt Phillips’ Achiote Rubbed Pork Tenderloin
- June 17th, 2015
Lentil, Bacon and Smoked Tofu Salad
- June 15th, 2015
Recipe: Chef Mike Nguyen’s Stuffed Dates with Fennel Sausage & Bacon
- June 15th, 2015
Bare Bones RibFest at Porkapalooza
- June 12th, 2015
Recipe: Chef Larry Stewart’s Figgy Piggy
- June 9th, 2015
June is Baconfest at Pampa Brazilian Steakhouse Edmonton
- June 7th, 2015
The Language of Pork: Part 2
- June 6th, 2015
Recipe: Chef Jordan McEwen’s Pig Head Schnitzel
- June 3rd, 2015
June is Pork Month Restaurant Promotion
- June 1st, 2015
May 2015
Recipe: Chef O’Flynn’s Confit of Irving’s Farm pork belly
- May 31st, 2015
Zha Jiang Noodles – Minced Pork in Bean Sauce with Wheat Noodles Recipe
- May 30th, 2015
Tea Cured Grilled Pork Loins
- May 29th, 2015
Recipe: Bacon Fat Popcorn with Lemon Rosemary Butter
- May 28th, 2015
Recap: Swine & Dine YEG at Zinc Restaurant
- May 24th, 2015
Recipe: Caramelized Radishes and Onions with Lardons
- May 20th, 2015
Power Up with Pork: Iron
- May 17th, 2015
The Language of Pork: Part 1
- May 15th, 2015
Recipe: Thai Sweet & Sour Pork (Pad Piao Wan)
- May 10th, 2015
Swine & Dine Brunch at Zinc
- May 8th, 2015
Recipe: Chef David Leeder’s Chorizo & Artichokes
- May 4th, 2015
The Politics of Pork
- May 1st, 2015
April 2015
Salami and Dijon Compound Butter
- April 30th, 2015
Lemongrass-Scented Rice Noodle Salad with Ground Pork, Mint and Cilantro
- April 30th, 2015
Spicy Maple BBQ Pork Ribs Recipe
- April 29th, 2015
Recipe: Fairmont JPL’s Pork Shawarma
- April 28th, 2015
Chef Andrew Cowan Launching New Menu at Packrat Louie
- April 23rd, 2015
Chef Alex Sneazwell’s BLT at Sandwich & Sons
- April 20th, 2015
Recap: Swine & Dine at Edmonton’s Rostizado
- April 13th, 2015
Recipe: Bacon, Chorizo and Shrimp Spaghetti
- April 12th, 2015
Recipe: Porchetta Sandwich with Garlic Chimichurri Sauce
- April 9th, 2015
Recipe: Fairmont JPL’s Potato Puree with Smoked Bacon and Sherry Vinaigrette
- April 7th, 2015
Rostizado Hosts a Post-Easter Swine & Dine!
- April 2nd, 2015
March 2015
Barn Burner BBQ Black Box Competition Winner’s Recipe for Duck a’ Pomegranate by Smokey’s Bar-B-Que (Cle Elum, Washington)
- March 31st, 2015
Follow Me Foodie to the Barn Burner BBQ Black Box Competition!
- March 30th, 2015
Recipe: Chef Andrew Cowan’s BBQ Pork Tacos
- March 20th, 2015
Recipe: Lamb and Chorizo Stew
- March 17th, 2015
A pork-lovers guide to Edmonton’s Downtown Dining Week
- March 16th, 2015
Recipe: Chef Michael Stadtländer’s Panfried Alberta Whitefish Wrapped with Smoked Pork Back Fat on Creamed Lentils, Red Beet-Horseradish Sauce
- March 12th, 2015
5 Alberta Pork vendors & producers to visit at Mother’s Market
- March 10th, 2015
Recipe: Spicy Carrot Relish
- March 5th, 2015
Lemon-Dijon Pork Tenderloin Lentil Salad
- March 2nd, 2015
February 2015
Recipe: Cream of Sausage and Leek Soup
- February 28th, 2015
Happy Chinese New Year – 3 pork dumplings to eat during the new year!
- February 26th, 2015
Recipe: Pork & Prawn Filled Steamed Cabbage Dumplings
- February 24th, 2015
Recipe: Swiss Chard with Crispy Chorizo and Lemon
- February 23rd, 2015
Miso-Honey Ginger Chili Glazed Pork Tenderloin with Mango Mint Salsa & Quinoa Salad Recipe
- February 22nd, 2015
8 Things To Do With Your Rendered Pork Fat
- February 19th, 2015
Porkapalooza – A Big Meat Up
- February 10th, 2015
The Loft Restaurant & Deli at SandyView Farms in Spruce Grove
- February 9th, 2015
Recipe: Quick Pork Tenderloin Pho
- February 3rd, 2015
January 2015
Recipe: Gnocchi with braised pork shoulder and spicy tomato sauce
- January 31st, 2015
4 “must try” pork dishes at Be ‘wiched Cafe
- January 31st, 2015
Edmonton’s 1st Swine & Dine of 2015 at The Common
- January 30th, 2015
Lacquered Pork Belly
- January 29th, 2015
Recipe: Huevos Canteenos at Canteen restaurant
- January 27th, 2015
Recipe: Pulled Pork Tortilla Soup
- January 24th, 2015
Swine and Dine YYC with Chopped Canada’s Dilan Draper at Avec Bistro, February 10th
- January 20th, 2015
Recipe: Chef Hanson’s Pulled Pork Sandwich @ The Bothy
- January 19th, 2015
Swine & Dine YEG at The Common January 20th
- January 14th, 2015
Recipe: Bacon, Lentil & Kale Soup
- January 9th, 2015
6 Ways To Use Braised Pork
- January 6th, 2015
December 2014
Recipe: Bacon & Parmesan Deviled Eggs
- December 31st, 2014
Bacon Brussels Sprouts, Yam Puree, Ricotta, Buttered Maple Walnuts & Pomegranate Recipe
- December 24th, 2014
Recipe: Smoked Oyster and Bacon Stuffing
- December 23rd, 2014
Recipe: Chef Allemeier’s Cardamom Clove Glazed Ham with Ginger Snap Crumb
- December 22nd, 2014
Recipe: Roasted Organic Pork Pork Shoulder
- December 22nd, 2014
Recipe: Chef Michael Olson’s Double Roasted Pork Belly
- December 18th, 2014
Recipe: Pork and Leek Stew
- December 16th, 2014
The Pig Meets (Meats) The Common
- December 15th, 2014
Recipe: Salt & Pepper Ribs with an Asian Dipping Sauce
- December 9th, 2014
Recipe: Cauliflower, Leek and Bacon Gratin
- December 1st, 2014
Michael Olson’s Interview About Supporting Local
- December 1st, 2014
November 2014
Braised Pork Belly by Chef Terry Pichor at Sonora Resort
- November 29th, 2014
Recipe: Bob Blumer’s Pig Candy
- November 26th, 2014
Recipe: Cheddar and Sausage Biscuits
- November 21st, 2014
Hubbub Pulled Pork Sandwich – Must try pork sandwich in Vancouver, BC
- November 20th, 2014
Recipe: Chef Mel Lafleur’s Beer Braised Pulled Pork Tacos with Chimichurri
- November 19th, 2014
Recipe: Momofuku’s Bo Ssam
- November 18th, 2014
Recipe: Pork Ribs in Salsa Verde
- November 17th, 2014
Recipe: Chef Michael Allemeier’s Tartiflette
- November 10th, 2014
Recipe: Cream of Potato and Bacon Soup
- November 6th, 2014
The biggest mistakes people make when making or cooking sausages.
- November 5th, 2014
Swine and Dine at Hart’s Table & Bar
- November 3rd, 2014
October 2014
Peckinpah
- October 29th, 2014
Recipe: Sausage & Tomato-Poached Eggs on Polenta
- October 27th, 2014
Christmas in November and Passion For Pork
- October 25th, 2014
Recipe: Bacon Gouda Gougères
- October 20th, 2014
Oktoberfest at Culina Millcreek
- October 13th, 2014
Hart’s Table Delights Everyone’s (pork) Belly!
- October 9th, 2014
Recipe: Spicy Maple Candied Pork with Black Rice and Scallions
- October 8th, 2014
Swine and Dine YEG: Hart’s Table & Bar with Chef Cowan
- October 6th, 2014
September 2014
Recipe: Vietnamese Sub with BBQ Pork Tenderloin
- September 30th, 2014
Calgary’s Inaugural Swine and Dine Dinner at Charcut Roast House
- September 29th, 2014
First Calgary Swine & Dine Event a Huge Hit !
- September 29th, 2014
Pok Pok’s Grilled Pork Shoulder with Spicy Dipping Sauce Recipe
- September 27th, 2014
Nonna’s Polpette (Grandma’s Meatballs) Recipe
- September 25th, 2014
Alberta Pork and Charcut Chefs Take on NYC and Chicago
- September 24th, 2014
Farm Box Dinner Friday Sept 26 at Ellis Bird Farm & Pancetta Recipe
- September 21st, 2014
Power Up with Pork: Zinc
- September 16th, 2014
Recipe: Pork and Sausage Shepherd’s Pie
- September 15th, 2014
Recipe: ‘Eating is the Hard Part’ Pork Tenderloin
- September 9th, 2014
Recipe: Bacon Topped Cheese Soufflé
- September 3rd, 2014
Alberta Pork’s ‘Swine and Dine’ Comes To Calgary on September 27th!
- September 3rd, 2014
August 2014
Mole Negro Oaxaqueno with Pork: Oaxacan Black Mole Recipe
- August 31st, 2014
Recipe: Bacon Cheddar Biscuits
- August 29th, 2014
Recipe: Spicy Golden Beet Relish
- August 28th, 2014
Perrot Family Secret Bacon Poppycock Recipe
- August 27th, 2014
3 Quick & Healthy Lunch Ideas for Back to School
- August 27th, 2014
Recipe: Chef Duncan Ly’s Pork Belly Parcels
- August 23rd, 2014
House of Q BBQ Sauce
- August 20th, 2014
Casa Pinoy – Try the Dinuguan (pork blood stew)!
- August 18th, 2014
Power Up with Pork: Thiamin
- August 18th, 2014
Win tickets to Lux Restaurant’s Annual Bacon Day Dinner
- August 12th, 2014
Recipe: Caper and Almond ‘Relish’
- August 9th, 2014
Side Pork Salad with Blue Cheese Lemon Vinaigrette
- August 5th, 2014
July 2014
JJ’s Trucketeria (Food Truck)
- July 31st, 2014
Recap: Swine & Dine at Cafe Del Sol Mexican Kitchen
- July 31st, 2014
Power Up with Pork: Protein
- July 30th, 2014
Recipe: Chef Darren MacLean’s Pear and Bacon Salad
- July 29th, 2014
Tuesday July 29: Swine and Dine at Cafe Del Sol Mexican Kitchen
- July 23rd, 2014
Poached Eggs with Avocado Hollandaise & Bacon Recipe
- July 23rd, 2014
A Pork Lover’s Guide to Taste of Edmonton
- July 22nd, 2014
Spicy Maple Pork and Egg Scramble
- July 10th, 2014
Pork on the menu at Taste Alberta/124st Grand Market Farm to Fork Tour
- July 10th, 2014
Recipe: Vietnamese Pork Salad Rolls
- July 9th, 2014
Taste of Edmonton: Pork Workshops with Chef Sneazwell & Chef Cowan
- July 9th, 2014
Passion for Pork Launches QTips!
- July 6th, 2014
BaconFest YEG 2014
- July 5th, 2014
Recipe: Brian Misko’s House of Q Spinach Stuffed Pork Chops
- July 2nd, 2014
Swine & Dine is Back!!
- July 1st, 2014
June 2014
Recipe: Chef Justin Leboe’s Pork Shoulder with Brown Sugar Mustard Glaze
- June 30th, 2014
Bacon Hummus, Smoked Oyster & Honey Toasted Pecan Recipe
- June 30th, 2014
Recipe: Honey, Orange and Cinnamon-Brined Pork Chops
- June 25th, 2014
Recipe: Diva Q’s Grilled Roasted Red pepper Pork Meatball Skewers
- June 25th, 2014
Recipe: Chef Alison Bieber’s Winning ‘Pork and Beans’ From City Palate’s 4th Annual Pig and Pinot!
- June 19th, 2014
Falconetti’s East Side Grill – Awesome sausages in Vancouver!
- June 19th, 2014
Recipe: Diva Q’s Asian Inspired Sesame Pork Loin Skewers
- June 17th, 2014
Porkapalooza BBQ Festival A BIG Success
- June 14th, 2014
Molly’s Eats: All Pork Menu at YEG’s What The Truck on Friday June 13
- June 12th, 2014
Lux’s 5th Annual Bacon Day
- June 12th, 2014
Recipe: Chef Duncan Ly’s Broek Farms Pork Belly Parcels
- June 11th, 2014
Porkapalooza BBQ Festival on this Weekend in Edmonton
- June 10th, 2014
BBQ on the Bow – Calgary – August 29-31, 2014
- June 7th, 2014
Recipe: Sausage & Leek Frittata
- June 4th, 2014
May 2014
“The Squealer” (Pulled Pork Sandwich) at Blue Smoke BBQ Food Truck
- May 31st, 2014
Recipe: Chef Cam Dobranski’s Simple Pork Schnitzel
- May 30th, 2014
Apple Bacon Cheddar Clafoutis
- May 26th, 2014
Sunday Brunch at Sabor Divino in Edmonton
- May 20th, 2014
Pork Belly Confit Spot Prawns with 5 Spice
- May 19th, 2014
June is Pork Month – Calgary
- May 19th, 2014
Recipe: Chef Darnell Japp’s Bacon Vinaigrette
- May 13th, 2014
Recipe: Daravara’s Black Eyed Peas
- May 12th, 2014
Recipe: Homemade Nutella Crepes served with Coconut Milk & Double Smoked Candy Bacon
- May 9th, 2014
Springtime Pork Stew with Creamy Polenta
- May 5th, 2014
April 2014
Recipe: Pork and Roasted Scallion Meatballs with Tomato Chili Glaze
- April 30th, 2014
3 Pork Dishes at Old Buddies Seafood Restaurant
- April 29th, 2014
Spicy Pork Soup with Kale & Rice Noodles
- April 28th, 2014
Recipe: Fairmont JPL All-Purpose Basic Cider Brine
- April 22nd, 2014
Recipe: Barbecue Pork Ribs with Spinach and Caper ‘Salsa Verde’
- April 15th, 2014
Cheesy Bacon Quinoa Patties
- April 15th, 2014
Massimo’s Cucina hosts YEG Swine & Dine May 8, 2014
- April 10th, 2014
Dine Out in Burnaby Heights – 3 pork dishes to try during Crave!
- April 10th, 2014
Fairmont JPL’s Chef Anthony’s Basic Dry Cure
- April 9th, 2014
Chef Cowan’s Off-Menu Pork Dishes at Hundred
- April 1st, 2014
March 2014
Recipe: Maple and Sichuan Peppercorn Brine
- March 31st, 2014
Presenting Edmonton’s First Ever BBQ Festival: Porkapalooza!
- March 30th, 2014
Burnt Apple crusted Akakuro-Buta Pork Collar Butt Recipe
- March 29th, 2014
Fairmont JPL’s Peruvian Spiced Alberta Pork Loin
- March 26th, 2014
Chef Prei’s Smoked Pork Tenderloin with Apple Fennel Salad
- March 21st, 2014
Recipe: Bacon Jam-glazed Pork Meatloaf
- March 20th, 2014
Pig out during Edmonton’s Downtown Dining Week
- March 14th, 2014
Pork Scallopini With Butter Caper Sauce
- March 12th, 2014
Recipe: Spicy Bacon and Apple Jam
- March 7th, 2014
Chef Liana’s Pulled Pork Loin Johnny Cakes
- March 5th, 2014
Where to eat Akakuro-Buta (Japanese style Canadian Pork) in Vancouver, BC?
- March 4th, 2014
February 2014
Recipe: Honey, Lemon and Bacon Brussels Sprouts
- February 27th, 2014
Could this be the new “Ferrari of pork” in Canada?
- February 27th, 2014
Swine & Dine at the Fairmont Jasper Pork Lodge
- February 27th, 2014
Southern-style Alberta Pork at Creole Envie
- February 21st, 2014
Swine & Dine at the Fairmont Jasper Park Lodge
- February 16th, 2014
Recipe: Smoked Pancetta and Scallion Aioli
- February 13th, 2014
How to Make Bacon Hearts
- February 12th, 2014
63 Degree Sous Vide Egg, Crispy Mortadella, Piave Stravecchio Recipe
- February 11th, 2014
Cafe del Sol Recipe: Carnitas
- February 6th, 2014
Recipe: Crispy Pork and Shaved Apple Salad with Jalapeño Vinaigrette
- February 5th, 2014
January 2014
Ring in Chinese New Year with this pork dish!
- January 24th, 2014
Recipe: Maple Pork Bolognese
- January 24th, 2014
Pork it up during YEG’s Live Local’s Winter Fork Fest 2014
- January 19th, 2014
Recipe: Chef Doreen Prei’s Apple & Bacon Tarte
- January 17th, 2014
Recipe: Coconut Curry-braised Pork Side
- January 16th, 2014
Ring in 2014 with Swine & Dine
- January 13th, 2014
- January 12th, 2014
Where to pig out during Dine Out Vancouver Festival?
- January 12th, 2014
Swine & Dine January 15th – Chef Doreen Prei at the Edmonton Petroleum Club
- January 3rd, 2014
December 2013
Recipe: Lemon Garlic Brined Pork Chops with Arugula Pesto
- December 31st, 2013
Top 10 Best Pork Dishes of 2013 in Vancouver!
- December 31st, 2013
Recipe: Bacon & Corn Chowder
- December 30th, 2013
5 Holiday Gifts & Meal Ideas for Pork Lovers in Vancouver!
- December 17th, 2013
Recipe: Braised Pork Mashed Potatoes
- December 13th, 2013
12th Day of Christmas: 12 Jars of Bacon Jam by Brad Smoliak
- December 12th, 2013
11th day of Christmas: 11 step Pork Wellington with Sylvan Star Gouda & Beet Sauce Recipe
- December 11th, 2013
10th day of Christmas: 10 pork dishes at 10 YEG restaurants
- December 10th, 2013
9th Day of Christmas: Pork Crown Roast Recipe
- December 9th, 2013
8th day of Christmas: 8 Sausage Rolls
- December 8th, 2013
7th Day of Christmas: 7 Bacon Pancakes
- December 7th, 2013
6th Day of Christmas: 6 slices of The Parlour’s Back-Bacon Topped Pizza
- December 6th, 2013
5th Day of Christmas: 5 Stawnichy`s Ukrainian Sausage Rings
- December 5th, 2013
4th Day of Christmas – 4 Pork Sausages from Valbella Gourmet Foods
- December 4th, 2013
3rd Day of Christmas: 3 pounds of pork shoulder from Acme Meat Market
- December 3rd, 2013
2nd Day of Christmas – 2 Bottles of CattleBoyz Chipotle Maple Bacon BBQ Sauce
- December 2nd, 2013
1st Day of Christmas – Honey Ham Benny at Culina Muttart
- December 1st, 2013
November 2013
Scallops & Sous Vide Pork Belly, Vanilla Butter, Acorn Squash, Cinnamon Apple Chips Recipe
- November 29th, 2013
Recipe: Beer Braised Pork Ribs with Brussels Sprouts
- November 29th, 2013
Your Gastropost Mission: Bacon
- November 28th, 2013
Recipe: Chef Cowan’s Bacon Cornbread
- November 26th, 2013
Recipe: Chef Cowan’s Bacon Sriracha Popcorn
- November 22nd, 2013
Recipe: Italian Sausage, Potato and Broccoli Soup
- November 21st, 2013
Recipe: Chef Arun’s Pork-Stuffed Cabbage Rolls
- November 18th, 2013
Recipe: Chef Doreen Prei’s Port Jelly
- November 14th, 2013
RECIPE: CHEF DOREEN PREI’S GERMAN- INSPIRED MEATLOAF:
- November 12th, 2013
Recipe: Chef Doreen Prei’s Vanilla Cranberry Sauce
- November 10th, 2013
Recipes: Candied Smoked Bacon & Maple Ginger Bacon Jam
- November 7th, 2013
What’s the difference between a wiener and a sausage?
- November 4th, 2013
CHEDDAR & APPLE STUFFED PORK LOIN with CIDER GLAZE – Christmas in November with Anna & Michael Olson
- November 3rd, 2013
Passion for Pork kicks off Christmas campaign
- November 1st, 2013
October 2013
Bacon-Wrapped Pork Meatloaf at YEG Fire Station 2 Platoon 1
- October 30th, 2013
Zinc Restaurant Chef Omar Recipe: Smoked Pork Hock Rillettes
- October 29th, 2013
Recipe: Brined Pork Chops with Peperoncini Tapenade
- October 28th, 2013
The Great Canadian Sausage Making Competition Results!
- October 26th, 2013
Recipe: Peach Stuffed Sage Rubbed Pork Loin
- October 21st, 2013
Fried Pig’s Tails, Beans, Deviled Quail Egg, & Sauce Ravigote Recipe
- October 20th, 2013
Recipe: Bacon and White Bean Cassoulet with Roast Chicken
- October 17th, 2013
Recipe: Bacon and Pureed Sunchoke Soup
- October 15th, 2013
Recipe: Honey-glazed Pork Tenderloin with Blueberry Sauce
- October 9th, 2013
Recipe: Dry Rubbed Back Ribs with Warm Potato Salad
- October 8th, 2013
Alberta Pork’s JPL Christmas In November Chef Line Up
- October 1st, 2013
Recipe: Tangy Tomato Pulled Pork
- October 1st, 2013
September 2013
The Art of Sausage Making & The Great Canadian Sausage Making Competition
- September 28th, 2013
Passion for Pork at the Calgary Home & Design Show
- September 27th, 2013
Calgary Co-op Releases Exclusive Alberta Pork Product Line
- September 19th, 2013
Recipe: Feijoada – a Portugese stew of beans and pork
- September 18th, 2013
Recipe: Roasted Garlic Pork Meatballs with Walnut Arugula Pesto
- September 12th, 2013
Metro Vancouver’s Feast of Fields & A Head Cheese Recipe!
- September 11th, 2013
Chef Paul Shufelt’s Bacon Jam Recipe
- September 10th, 2013
Minestrone Soup with Bacon
- September 6th, 2013
4 Grilled Pork Recipes To Try Before Autumn Sets In!
- September 5th, 2013
August 2013
Recipe: Swiss Chard-wrapped Pork Tenderloin
- August 30th, 2013
Bacon Day #3 Winner – Bacon Wrapped Dates
- August 29th, 2013
Ramen! – A pork lovers noodle bowl.
- August 29th, 2013
Bacon Day #2 Recipe Winner – Bacon-Mango wrapped Pork Tenderloin
- August 28th, 2013
Bacon & Pea Risotto Recipe
- August 27th, 2013
Kick Butt, Pork Butt! Secrets from a BC BBQ Pork Butt Champ!
- August 23rd, 2013
Recipe: Raspberry and Black Pepper Compote
- August 21st, 2013
Passion for Pork to be a Presenter and Sponsor at Christmas in November at Fairmont Jasper Park Lodge
- August 21st, 2013
6 Great Pork Dishes To Try Around Calgary!
- August 13th, 2013
Creative Restaurants Donates Divine Swine Prize to Calgary Meals on Wheels
- August 13th, 2013
Stacked Bacon Egg Basket Recipe
- August 12th, 2013
Win tickets to LUX Restaurant’s 4th Annual Bacan Day DInner
- August 2nd, 2013
July 2013
Pig on the Street Food Truck
- July 31st, 2013
Pork Belly & Potato “Mille-Feuille” Recipe
- July 31st, 2013
Chef Andrew Cowan’s Porchetta Recipe
- July 26th, 2013
YEG Fire Station #2 Honey Mustard Ham Sauce Recipe
- July 9th, 2013
Chef Andrew Cowan’s Bone in Pork Chops with Arugula Chimichurri
- July 3rd, 2013
Passion for Pork Television Campaign Launched
- July 3rd, 2013
Recipe: Honey and Gochujang Pork Ribs
- July 2nd, 2013
June 2013
City Palate’s 3rd Annual Pig & Pinot
- June 28th, 2013
XIX Chef Andrew Fung shares his Indulgence 2013 Irving Farms Pork Belly Recipe
- June 23rd, 2013
Beary Berry Honey is Perfect for Pork
- June 20th, 2013
Sous Vide Asian Pork Ribs with Crispy Pineapples & Roasted Peanuts Recipe
- June 18th, 2013
A Recap of The 1st Annual Brewery & The Beast in Vancouver, BC! (Meat Festival)
- June 18th, 2013
Chef JP Pedhirney’s Taste Alberta Tuesday Menu at Muse Restaurant
- June 16th, 2013
Sangudo Meats Pork Sausage at the markets in Edmonton
- June 12th, 2013
Pork Schnitzel at Save-On Foods
- June 7th, 2013
Sunterra – June is Pork Month
- June 6th, 2013
Valbella Gourmet Foods – Made in Alberta Proscuitto
- June 5th, 2013
4 Tasty Pork Dishes For A Rainy Day
- June 3rd, 2013
May 2013
New Vancouver Blogger
- May 31st, 2013
Slow Food Edmonton’s Berkshire & Beer Nose-to-Tail event
- May 23rd, 2013
Top Chef Canada’s Infamous ‘Beaver Balls’
- May 21st, 2013
Alberta Pork to Sponsor Pig & Pinot in Calgary
- May 20th, 2013
PorkFest Launching at Save-On Foods in Edmonton this May-Long Weekend
- May 17th, 2013
SAVE-ON FOODS AND ALBERTA PORK JOIN FORCES TO PROMOTE LOCAL PORK
- May 17th, 2013
“FOLLOW ME FOODIE” MIJUNE PAK JOINS PASSION FOR PORK SOCIAL MEDIA TEAM
- May 4th, 2013
Swine and Dine at The RiverHouse – Tuesday May 21 @ 6 pm
- May 2nd, 2013
April 2013
Pork Paillards At Rouge Bistro in Calgary
- April 23rd, 2013
4 Meat Counters to Head to for Pork in Calgary
- April 16th, 2013
PB+J pork belly on cinnamon brioche @ Niche Restaurant
- April 11th, 2013
Nose to Tail Dinner @ Ousia Restaurant – Porchetta Recipe
- April 4th, 2013
March 2013
Cochon: Swine and Dine April 15 at Bistro Saisons
- March 27th, 2013
Alberta Pork and DTDWyeg
- March 21st, 2013
5 Great Springtime Pork Recipes From Food Network Canada!
- March 20th, 2013
Chef Nathin Bye: Pork Belly from Brine to Braise
- March 16th, 2013
Recipe: Maple Dijon Pork Tenderloin
- March 8th, 2013
Makin Bacon with Chef Cory Welsch
- March 7th, 2013
February 2013
Pork At Its Best: Victor Churchill Butcher Shop
- February 26th, 2013
Bacon Cheddar Bannock
- February 21st, 2013
Recipe: Sweet Strawberry Barbecue Sauce
- February 20th, 2013
Apple Cinnamon Cake & Salted Caramel Sauce with Bacon
- February 14th, 2013
4 Kinds Of Pork Charcuterie You Can Make At Home
- February 7th, 2013
January 2013
Duo of Alberta Pork Recipe from The Fairmont Jasper Park Lodge
- January 30th, 2013
Four Ingredients That Pair Well With Pork
- January 29th, 2013
Jack’s Grill – Fork Fest Menu (Pork Features)
- January 24th, 2013
Recipe: Spicy Butter-Basted Pork Chops
- January 22nd, 2013
Pork Tenderloin Benedict @ The Makk on 124th
- January 21st, 2013
Maple Fig Pork Marinade & Sauce
- January 15th, 2013
Recipe: Rosemary, Kale and Pork Meatballs with Sweet Tomato Sauce
- January 14th, 2013
A New Year of Eating: 5 Pork Dishes in Calgary to Try in 2013
- January 8th, 2013
Pork Hock Head Cheese
- January 7th, 2013
Caitlin’s Shredded Pork Tacos
- January 3rd, 2013
HAPPY NEW YEAR FROM PASSION FOR PORK!
- January 1st, 2013
December 2012
Recipe: Cranberry Walnut Pesto and Prosciutto Crostini
- December 30th, 2012
Recipe: Pork Meatballs with Mandarin Orange and Fennel Sauce
- December 21st, 2012
Sloppy Hoggs Roed Hus – A BBQ pork lovers paradise
- December 20th, 2012
Recipe: Peanut Butter, Bacon and Banana Sandwiches
- December 14th, 2012
A little southern comfort at Creole Envie
- December 13th, 2012
Recipe: Sweet and Savoury Sausage Pancakes
- December 6th, 2012
ConConversations with a Danish butcher – how to make porchetta
- December 5th, 2012
November 2012
Pouliot & Seguin approved – Back Bacon & Mushroom Risotto
- November 30th, 2012
Recipe: Mango Soy Pulled Pork Lettuce Wraps
- November 23rd, 2012
Raclette – A Swiss Dish best served with cured pork slices
- November 20th, 2012
Recipe: Spicy Pork Sausage and Pumpkin Soup
- November 16th, 2012
Porkfest at Sabor Divino – on until November 17th
- November 9th, 2012
Chatting all things pork with Food Network Canada personality, Andrea Nicholson!
- November 8th, 2012
Bacon Truffle Cream Corn @ Lux Steakhouse
- November 5th, 2012
October 2012
Trick or treat with Bacon Dipped Caramel Apples
- October 30th, 2012
Chef Jesse Morrison & a trio of dishes during YEG Pork Week at The Common
- October 24th, 2012
Recipe: Honey Glazed Ham with Oregano Roasted Root Vegetables
- October 23rd, 2012
Gordon Ramsay and Pork Belly
- October 22nd, 2012
Saturday YEG pork week Crawl – 2nd Stop – Moriarty`s Bistro
- October 18th, 2012
Saturday Pork Crawl – 1st stop – The Marc Restaurant
- October 15th, 2012
A pork week visit to Chef Doreen Prei @ Zinc Restaurant
- October 10th, 2012
Cure For The Cold Autumn Weather: A Recipe for Confit Pork Poutine
- October 10th, 2012
Pork on the Patio at Moriarty’s Bistro & Wine Bar
- October 10th, 2012
A compliment to your pork: Lemon Rosemary Cranberry Sauce
- October 4th, 2012
Chocolate Bacon Cayenne Brulee at Café de Ville
- October 2nd, 2012
Baconocalypse: Pork Shortage Reality or Ridiculous?
- October 1st, 2012
September 2012
Pork Week at Ousia Restaurant
- September 26th, 2012
Pork Breast Bones: What can you do with them?
- September 26th, 2012
Passion for Pork Restaurant Week Recap
- September 23rd, 2012
Passion for Pork Week – Tzin Wine & Tapas
- September 19th, 2012
How Bacon Is Made (and Cook With Ed!)
- September 16th, 2012
1st day of Pork Week – Dinner @ Niche Restaurant
- September 11th, 2012
Edmonton Passion for Pork Restaurant Week – September 10 -16
- September 7th, 2012
Win a $100 GC for Romer’s Burger Bar!
- September 6th, 2012
Roast Pork Tenderloin with Balsamic Fig Reduction and Pickled Cherries
- September 5th, 2012
August 2012
ACME Meat Market LTD – a vintage butcher experience
- August 31st, 2012
New Blogger
- August 24th, 2012
Bacon-Wrapped Jalapeno Poppers
- August 24th, 2012
The Best Pork in Vancouver – Hog Shack Cookhouse Ribs
- August 23rd, 2012
Bacon Day Dinner at LUX -Sept 1 & Ribs on the Patio at MKT Beer Market
- August 21st, 2012
Pork Should Be Pink, Not Pasty
- August 17th, 2012
Molly’s Eats Food Truck
- August 15th, 2012
WATCH FOR ‘PASSION FOR PORK RESTAURANT WEEK – SUPPORTING LOCAL’
- August 15th, 2012
Ground Pork Salad Rolls
- August 9th, 2012
July 2012
YEG Swine and Dine Dish #3 – Chef Cory Welsch @ Moriarty’s Bistro & Wine Bar
- July 30th, 2012
Cooking pork jowl
- July 25th, 2012
Canadian pork facts
- July 19th, 2012
Swine and Dine Dish #2 – Chef Andrew Cowan @ Hundred Bar & Kitchen
- July 17th, 2012
Swine and Dine – Dish #1 with Chef Doreen Prei @ Zinc Restaurant
- July 16th, 2012
June Recipe Contest Winners
- July 12th, 2012
Recipe contest winners
- July 11th, 2012
Sausage Time at Irving Farms
- July 6th, 2012
B.C. chef wins with pork entree
- July 4th, 2012
June 2012
Lindsay Anderson’s BBQ pork chops with rhubarb chutney
- June 27th, 2012
Downtown Swine and Dine – YEG
- June 25th, 2012
Uncommon pork cuts from Chef Jesse Morrison at The Common
- June 22nd, 2012
Bacon warriors T-shirts
- June 20th, 2012
Sausage Making 101 with Allan Suddaby
- June 20th, 2012
CALGARY’S PIG & PINOT FESTIVAL SOLD OUT
- June 20th, 2012
Chef Michael Allemeier’s Root Beer Braised Pork Belly
- June 14th, 2012
Father’s Day ideas
- June 13th, 2012
Psychic pig predicts Euro 2012 winners
- June 11th, 2012
Pork Belly – My Favourite Part of a Pig
- June 8th, 2012
Moroccan-style pork and chickpeas
- June 6th, 2012
June pork burger feature
- June 4th, 2012
HATS OFF TO BC’S BURNABY HEIGHTS MERCHANTS
- June 2nd, 2012
THE PIG IS BIG!
- June 1st, 2012
May 2012
Tres Carnales
- May 30th, 2012
Blame your genes for love of pork
- May 30th, 2012
Kicking off BBQ season with a spin on pork tenderloin
- May 23rd, 2012
Takeout window pays tribute to bacon
- May 23rd, 2012
PASSION FOR PORK LAUNCHES WITH STYLE IN EDMONTON
- May 22nd, 2012
EDMONTON LAUNCH: MENU
- May 1st, 2012
April 2012
LOOKIN’ GOOD
- April 25th, 2012
DELIVERING QUALITY MEATS FOR QUALITY EATS
- April 2nd, 2012
March 2012
Blogging the passion: introducing Andree Lau
- March 21st, 2012