Baked Eggs in Avocado with Crispy Bacon Recipe By Mijune Pak Photos by Brenda Lowe Serves 2 Ingredients 2 ripe avocados 4 eggs Salt and pepper Bacon Ikura Parmesan Cheese Sesame crackers Toast Method Preheat oven to 400°F. Line a baking tray with bacon and bake in oven for 20 minutes or until crisp. […]
Read MoreYup! I didn’t even know there was such a day, but I can jump on board this occasion… and I’m happy to! I guess Tuesday, February 16th marks the official “Bacontine Day”, and in celebration of the day A&W is announcing their #BaconGuarantee. As of today, A&W is now the first and only national burger restaurant in […]
Read MoreMoo-Shu Pork with Crepes Recipe Serves 4 – About 16 pancakes. Ingredients 1/2 lb. pork tenderloin, sliced 2 tbsp. light soy sauce 2 tbsp. oyster sauce 1 tsp. cornstarch 1 tsp. sesame oil 1 tsp. Shaoxing rice wine 1/4 cup dried Chinese cloud ears or woodear mushrooms 3 Tbs. canola or vegetable oil 1 slice fresh ginger, minced […]
Read MoreSmoked Pork Fat “Butter” Recipe Makes 1 lb of “butter”. Recipe inspired by Derek Demmann. Ingredients 2 lb (900 g) high quality pork back fat 1 lb (450 g) pork skin 1 clove garlic, minced 2 tbsp (30 mL) apple brandy Sea salt Optional “butter crumble” or granola. See recipe for Sweet & Savoury Pistachio, Bacon & […]
Read MoreThe Ultimate Ham & Cheese Sandwich Recipe Makes 4 sandwiches. Ingredients 8 slices French bread, each about 1/2-inch thick 4 tablespoons unsalted butter, softened 4 tsp Dijon mustard 4 slices Christmas ham 4 ounces Gruyere cheese 1 tbsp good quality maple syrup 1/2 cup freshly grated Parmigiano-Reggiano cheese Method Use half of the butter to butter one side of […]
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