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Recipe: Chef Brochu's Porchetta with Black Pepper Relish

BY Sharman
Friday, July 19, 2019 at 4:03 pm

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Swine and Dine at Say Uncle - July 16, 2019

BY Sharman
Monday, July 8, 2019 at 10:27 am

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Recipe: London Local's Pork and Beans

BY Sharman
Sunday, June 30, 2019 at 5:13 pm

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Porkapalooza BBQ Festival June 15 - 16, 2009 at Edmonton Expo Centre

BY Sharman
Friday, June 14, 2019 at 12:02 pm

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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Recap: Swine and Dine at RGE RD

BY Sharman
Sunday, June 9, 2019 at 9:36 pm

MILKCRATE PORCHETTA with RED PEPPER RELISH Chef Steve Brochu has shared his passion for Alberta Pork with us on several occasions, and at the Taste Alberta food stage at this year’s Porkapalooza BBQ Festival, he handed out tips on tricks on how to season and roll a slab of pork belly into beautiful porchetta. Chef Brochu sliced and […]

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