Search

Recipe: Arroz al Horno

BY Sharman
Monday, March 30, 2020 at 10:22 pm

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

Read More

Recipe: Chorizo and White Bean Crostini

BY Sharman
Friday, February 28, 2020 at 6:15 pm

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

Read More

Recipe: Chef Paul Shufelt's Charred Corn & Chorizo Chili

BY Sharman
Wednesday, February 12, 2020 at 9:19 am

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

Read More

Recipe: Chef Hugo's Maple & Orange Carnitas

BY Sharman
Monday, January 27, 2020 at 8:58 am

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

Read More

Recipe: Cafe Linnea's Custom Mustard Sausages

BY Sharman
Wednesday, January 15, 2020 at 5:38 pm

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

Read More