Recap: Swine and Dine at Dogwood Cafe

BY Sharman
Friday, February 17, 2017 at 4:21 pm

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More

Swine & Dine - Feb 8, 2017 at Dogwood Cafe at Victoria

BY Sharman
Tuesday, January 24, 2017 at 7:51 am

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More

Recap: Swine & Dine at The Common

BY Sharman
Wednesday, January 18, 2017 at 5:29 pm

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More

Swine & Dine at The Common - January 17, 2017

BY Sharman
Monday, January 9, 2017 at 5:29 pm

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More

Sunday Brunch at Dogwood Cafe - Riverside

BY Sharman
Sunday, January 8, 2017 at 9:35 am

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More