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Recipe: Chef Jiju Paul's Black Pork Curry

BY Sharman
Tuesday, November 26, 2019 at 4:15 pm

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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Recap: Drift's Swine & Dine at the Shamrock Curling Club 2019

BY Sharman
Monday, November 18, 2019 at 9:08 pm

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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Nov 14, 2019 Swine & Dine with Drift at the Shamrock Curling Club

BY Sharman
Monday, October 28, 2019 at 2:09 pm

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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Recipe: Bacon & Blue Cheese Brussels Sprouts

BY Sharman
Friday, October 25, 2019 at 9:43 am

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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Recipe: Peanut Butter & Bacon Cereal Treats

BY Sharman
Tuesday, October 15, 2019 at 3:13 pm

Not loving the weather forecast from old man winter? Warm your belly with the heat from this recipe for black pork curry courtesy of the Edmonton Expo Centre‘s Executive Chef Jiju Paul. While this can be served immediately with rice or naan bread, like any good soup or stew, this dish tastes better the next […]

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