Gordon Ramsay is one of my culinary heroes, not only because he’s an amazing chef with 12 Michelin Stars but he makes some damned entertaining food television. Like a lot of amateur chefs, TV was where I started to learn how to cook and today, I still can’t get enough of food shows. Most folks […]
Read MoreThere’s been some mention of a pork and bacon shortage in the media lately after the National Pig Association (a real thing) in Britain released a press release of warning. Of course, I read this last week, immediately panicked and drove my car like a rocket to the nearest supermarket, expecting to have to punch […]
Read MoreSo much pork, so little time! We hope you had a great time during Restaurant Week in Whistler, Vancouver and Edmonton and we’ve got more fun just around the corner in Calgary during the week of October 15th to 21st. We’ll have more details as we get closer. If you’re in Vancouver, Memphis Blues will […]
Read MoreI think it’s important for everyone to know and understand where their food comes from and how it’s produced, not only so you know how to avoid mad cows or bird flu but because it gives you a greater appreciation for the things you eat. You’re probably more likely to eat better the more you […]
Read MoreCongratulations to the winner of a $100 gift card to Romer’s Burger Bar, Michael Wan! Restaurant Week is just days away in Vancouver and Edmonton! To get things rolling, we’re giving away a $100 gift card to Romer’s Burger Bar. $100? That’s enough for you and 5 friends to have a heck of a good time chowing […]
Read More