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Gordon Ramsay and Pork Belly

BY Vancouver
Monday, October 22, 2012 at 11:00 am

Gordon Ramsay is one of my culinary heroes, not only because he’s an amazing chef with 12 Michelin Stars but he makes some damned entertaining food television.  Like a lot of amateur chefs, TV was where I started to learn how to cook and today, I still can’t get enough of food shows.  Most folks […]

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Baconocalypse: Pork Shortage Reality or Ridiculous?

BY Vancouver
Monday, October 1, 2012 at 12:55 pm

There’s been some mention of a pork and bacon shortage in the media lately after the National Pig Association (a real thing) in Britain released a press release of warning.  Of course, I read this last week, immediately panicked and drove my car like a rocket to the nearest supermarket, expecting to have to punch […]

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Passion for Pork Restaurant Week Recap

BY Vancouver
Sunday, September 23, 2012 at 11:00 am

So much pork, so little time! We hope you had a great time during Restaurant Week in Whistler, Vancouver and Edmonton and we’ve got more fun just around the corner in Calgary during the week of October 15th to 21st. We’ll have more details as we get closer. If you’re in Vancouver, Memphis Blues will […]

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How Bacon Is Made (and Cook With Ed!)

BY Vancouver
Sunday, September 16, 2012 at 10:21 am

I think it’s important for everyone to know and understand where their food comes from and how it’s produced, not only so you know how to avoid mad cows or bird flu but because it gives you a greater appreciation for the things you eat.  You’re probably more likely to eat better the more you […]

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Win a $100 GC for Romer's Burger Bar!

BY Vancouver
Thursday, September 6, 2012 at 10:23 am

Congratulations to the winner of a $100 gift card to Romer’s Burger Bar, Michael Wan! Restaurant Week is just days away in Vancouver and Edmonton! To get things rolling, we’re giving away a $100 gift card to Romer’s Burger Bar. $100? That’s enough for you and 5 friends to have a heck of a good time chowing […]

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