Roasted Berkshire Pork Chop At Brewery and The Beast Brewery and The Beast in Vancouver is an outdoor feast of everything meaty held each year in July. Chefs barbecue up their favourite meats and there’s always a ton of local pork on the grill! We’re big fans of Chef Alex Chen from Boulevard and his devotion to […]
Read MorePork Chop Cutlets with a kick of heat! hat is tastier than a little deep-fried pork? Home on the Range Organics carries local pork and other local meats 235 East Broadway, Vancouver. This recipe for pork chop cutlets was inspired by Anthony Bourdain, but Chef Allen Ingram put his own spin on the recipe. Ingredients […]
Read MoreBarbarian’s Feast at The Cascade Room, Vancouver on May 29th We found another great local pork event in Vancouver! Dictionaries define barbarians as uncivilized, primitive and wild. But to the less rigid, more convivial folks at The Cascade Room, hosting the inaugural Barbarian’s Feast on May 29th means they want to unleash your primal appetites […]
Read MoreVancouver Finally Gets Some Pork Pairings with Chef Jesse and Kai Leitner There’s been a shortage of pork events in Vancouver, but thankfully Third Street Foods is remedying this with their Snout to Tail Dinner On May 7th, complete with beer pairings from Strange Fellows Brewing! May 7th at 433 Granville St, Vancouver, BC […]
Read MoreVancouver Chef Andrew Smith Recipe for WildTale Pork Chops One of the restaurants in Vancouver that does both meat and seafood well, is Yaletown’s WildTale. They source locally, the service is superb and they’ve got some amazing pork chops. Head in for happy hour and stay for dinner. We just couldn’t resist asking for their pork […]
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