www.PassionforPork.com

Anna & Michael Olson Passionate for Pork at CIN

Admin - Thursday, October 8, 2015

Celebrity chefs Anna and Michael Olson will be working a little porcine magic into their cooking/baking at the 27th ‘Christmas in November’ (CIN) at the Jasper Park Lodge Nov. 6-15. The popular couple will again be representing Alberta Pork with an all-pork menu during their daily sessions at this spectacular gastronomic event. Their dishes will include Super Mario’s Meatballs, Vietnamese Pork Tacos and Cochons au Duvets (impressive name for Piggies in a Blanket! – all recipes will be posted on this site). If you’ve never experienced CIN, make this the year to indulge yourself – it’s a great way to get in the spirit for the holidays! www.christmasinnovember.com

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

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