Passion for Pork

Alberta Pork’s ‘Swine and Dine’ Comes To Calgary on September 27th!

Dan Clapson - Wednesday, September 3, 2014

Connie Desousa and John Jackson

After over a year and a half of successful events in Edmonton, Alberta Pork will begin to bring their ‘Swine and Dine’ event series to Calgary this month, with the inaugural dinner happening at CHARCUT Roast House.

From their signature pig’s head mortadella and linguiça sausage to the cute little pig paperclips that are attached to your bill at the end of dinner, Co-chefs and owners John Jackson and Connie Desousa have worked with quality Alberta producers since opening the doors to their restaurant in 2010 and are definitely pork lovers through and through.

The $69, 4-course dinner will take place on Saturday, September 27th, kicking off at 6PM. Every course will feature delicious Alberta pork in some sort of shape or form and the dinner is limited to only 40 seats, so grab your tickets while you can.

If this little intro hasn’t made you hungry yet, then check out the full menu below…


Tomatoes, 1000 Island, Chichirone

Charred Octopus, Sour Beer Sausage, Stewed Tomatoes

Berkshire Pork Tomahawk Roast “carved tableside”

Pig out Dessert

Swine and Dine event

Please click here for a bit more information on purchasing tickets to what is sure to be a tasty kick-off to the fall season!

See you there!