Alberta Pork’s JPL Christmas In November Chef Line Up
Chef Eric Hanson, presented by Alberta Pork, will be joining us for the first weekend package of Christmas in November.
This homegrown Albertan traveler uses his love of Canadian comfort food paired with the flavors of his world travels to assemble a unique combination.
Eric was named in the Top 20 Best New Restaurants in Canada, awarded in the 2013 ‘Where to Eat in Canada Guide’ and a regular on ‘Breakfast Television’. He started his own company in 2013, and already as a competitor, Chef Eric Hanson tied for 1st at ‘Taste of Edmonton’s’ Black Box Chef Off Competition with fellow Passion for Pork Christmas in November Chef Doreen Prei, back in July. Then continuing to tie for first again at ‘Breakfast Television’s’ Annual Breakfast Chef Off in August.
Chef Andrew Cowan, presented by Alberta Pork, will be joining us for the midweek package of Christmas in November
Andrew grew up in Southern Ontario where he discovered his love for cooking while working at a private golf course. From there he moved out west to Nelson B.C where he took the culinary arts program at Selkirk College. After college he moved to Edmonton where he took the position of sous chef at Blackhawk Golf Course. Moving on from Blackhawk he worked as a chef at a few local restaurants before taking a position at Century Hospitality Group. With the Century Group he helped oversee the food program at LUX Steakhouse+Bar as the sous chef before moving over to Hundred Bar|Kitchen as the chef