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Michael Olson’s Interview About Supporting Local

Admin - Monday, December 1, 2014

Alberta Pork & The Olson’s – winning combination at the Fairmont Jasper Park Lodge’s ‘Christmas in November’ celebration Nov. 7-16! Anna and Michael Olson have been charmng audiences for 10 years now at this prestigeous event and this year, were sponsored by Alberta Pork. Check out their holiday recipes on this website and see what Michael Olson has to say about cooking with and supporting the local economy.

https://drive.google.com/a/passionforpork.com/file/d/0B8RBc-85TUsSN3I5d2NDSlJFd2c/view

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

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