www.PassionforPork.com

Michael Olson’s Interview About Supporting Local

Admin - Monday, December 1, 2014

Alberta Pork & The Olson’s – winning combination at the Fairmont Jasper Park Lodge’s ‘Christmas in November’ celebration Nov. 7-16! Anna and Michael Olson have been charmng audiences for 10 years now at this prestigeous event and this year, were sponsored by Alberta Pork. Check out their holiday recipes on this website and see what Michael Olson has to say about cooking with and supporting the local economy.

https://drive.google.com/a/passionforpork.com/file/d/0B8RBc-85TUsSN3I5d2NDSlJFd2c/view

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus An Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

See More Posts...