www.PassionforPork.com
Alberta Pork and DTDWyeg
The Downtown Business Association’s Downtown Dining Week is going on for three more days and there is plenty of Alberta Pork to be had. I’ve been gorging myself on two and three course menus for the past week and here are some of the pork treats available during DTDWyeg.
Hundred Bar & Kitchen – Dinner Menu
Chef Andrew Cowan’s Grilled Prawns, served with pork confit and apple risotto, and sauteed spinach
Hardware Grill – Lunch Menu
BLT Wedge – With Candied bacon, toy box tomatoes, avocado-ranch dressing
Hardware Grill – Lunch Menu
Alberta Pork Roast and Crispy Pork Belly – With smokey white bean ragout, brussels sprouts & apples, tomato marmalade
Tzin Wine and Tapas
Chef Corey McGuire’s Braised Bacon with Maple with balsamic apple compote, calvados gastrique, crostini
The Marc Restaurant
Chef Bryan Cruz’s Pork Loin – Pan seared, served with apple, celery and jicama slaw, chick peas & spinach, chermoula & bloomed mustard
Check out the DTDWyeg before it finishes on Sunday. Check menu choices here