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6th Day of Christmas: 6 slices of The Parlour’s Back-Bacon Topped Pizza

Sharman - Friday, December 6, 2013

On the 6th day of Christmas The Parlour gave to me…. 6 slices of Irving Farms back-bacon topped gluten free pizza!

The Parlour has been open less than two weeks and already I am addicted. As a gluten free girl my options for pizza are limited, but thankfully their killer crusts made in a stone-encased wood burning oven can be served up gluten filled and gluten free.

So… on the sixth day of Christmas I encourage you to head downtown to Century Hospitality’s newest restaurant to experience the Hawaii 5-0: six slices of pizza topped with Irving Farms Fresh Canadian back bacon, fresh pineapple, tomato sauce and provolone cheese.

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

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