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Get Cooking Edmonton to host Swine & Dine with Chef Doreen Prei

Sharman - Tuesday, March 29, 2016

Swine & Dine Edmonton is about to go from the dining room to the kitchen. On Wednesday, April 20th, 2016 – Chef Doreen Prei will be sharing tips and tricks on how to prepare, cook, and elevate your Alberta pork dishes at home when Get Cooking Edmonton hosts Swine & Dine featuring Irving Farms.

Nicola & Alan Irving will be in attendance and be able to educate diners on their farm near Camrose, Alberta were they raise their unique black Berkshire pigs.

Chef Prei was involved in the first Swine & Dine almost four years ago – we can’t wait to see to see what she whips up in the Get Cooking kitchen.

Cost: $95 per person, plus GST. Seating is limited – book your seat now.

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

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