Passion for Pork

Get Cooking Edmonton to host Swine & Dine with Chef Doreen Prei

Sharman - Tuesday, March 29, 2016

Chef Doreen PreiSwine & Dine Edmonton is about to go from the dining room to the kitchen.  On Wednesday, April 20th, 2016 – Chef Doreen Prei will be sharing tips and tricks on how to prepare, cook, and elevate your Alberta pork dishes at home when Get Cooking Edmonton hosts Swine & Dine featuring Irving Farms.

Nicola & Alan Irving will be in attendance and be able to educate diners on their farm near Camrose, Alberta were they raise their unique black Berkshire pigs.

Chef Prei was involved in the first Swine & Dine almost four years ago – we can’t wait to see to see what she whips up in the Get Cooking kitchen.

Cost: $95 per person, plus GST.  Seating is limited – book your seat now.