3 spots in Edmonton for a pork-tastic lunch
Gone are the days when a bacon accent on a burger was the only pork product on a lunchtime menu. Today, more and more chefs are making pork shoulder and pork belly a shining star on their mid-day menus. Check out these three restaurants in Edmonton where you can have a locally-sourced pork-packed lunch for under $20.
Under the High Wheel
The Croque Monsieur – featuring house roasted pork, with caramelized apples, béchamel & provolone on organic tree stone white bread, served with house greens for $19
Confederation Lounge at the Fairmont Hotel MacDonald
Chef Serge Jost’s Soy & Maple Glazed Pork Belly Sandwich – baguette, pear & sweet onion jelly, pickled cucumber & daikon slaw, cilantro served with fries, salad or a soup for $17